< Previous40 Food & Drink International www.fdiforum.net WATER TREATMENT competencies of reverse osmosis, it isn’t the only effective water treatment solution being utilised across the food and drink industry. Ultraviolet (UV) disinfection, for example, is also able to provide highly efficient bacterial control without the use of chemicals. UV rays might be invisible to the naked eye, but they are incredibly potent, able to disinfect water from bacteria and viruses. This makes it ideally suited not only for treating wastewater, but for purifying drinking water. Microbial contamination in wastewater can also lead to biofilm formation, fouling, and unpleasant odours, further exacerbating environmental concerns. When discharged into water bodies untreated, it is allowed to harm aquatic ecosystems and contaminate drinking water sources. Nutrients such as nitrogen and phosphorus present in wastewater can cause eutrophication, which triggers algal blooms that disrupt marine life by depleting oxygen levels, degrading habitat, and producing toxins which are harmful to animals, including humans. Illnesses such as gastrointestinal disorders, skin rashes, neurological symptoms, and even fatalities can be caused by harmful algae, and toxins produced can accumulate in the food chain, leading to bioaccumulation and biomagnification of toxins in many organisms. These blooms thrive in nutrient-rich environments, often fuelled by agricultural runoff and wastewater discharge, leading to nutrient imbalances. Addressing the underlying factors contributing to algal blooms is essential for mitigating their ecological impacts, and to help keep our aquatic ecosystems healthy. By implementing comprehensive waste management practices, food providers can mitigate these environmental risks. Treatment technologies such as biological treatment, © stock.adobe.com/DuskoFood & Drink International 41 www.fdiforum.net WATER TREATMENT Comply with Trade Effluent Discharg ReduceOperationalCosts For all types of wastewate ruteNtrients & uN ENVIRONMMENTAL e ge Regulations r treatment siserla Email: environmental@om el: 01553 770092 r www.omexenvironmental.co mex.com om Improve Overa Reduce Operat all Plant Performance tional Costs Te chemical oxidation, and filtration are employed to remove pollutants and contaminants from wastewater before discharge. These treatment processes help safeguard quality, protect ecosystems, and preserve natural resources for future generations. Effective wastewater management offers additional benefits beyond environmental protection. Innovative treatment technologies—such as ‘advanced oxidation processes’ to degrade organic pollutants, or ‘biological nutrient removal’ which uses organic conversion to remove nutrients such as nitrogen and phosphorus—are used on waste generated during food processing operations before discharge into the environment, groundwater sources, or municipal sewage systems. However, by recovering resources such as energy and helpful nutrients, food processors can put otherwise wasted materials to better use in processes that can use and reuse them again; an approach that reduces operational costs and minimises the ecological footprint. © stock.adobe.com/branex42 Food & Drink International www.fdiforum.net FOODEX Jenton Group Excellence in packaging and UV www.jentonpackaging.co.uk Food packaging automation The go-to place for innovative and bespoke equipment WKDWLPSURYHVSURGXFWLRQHIÀFLHQF\DQGSURFHVV STACKINGVERIFYINGCONVERGING 01256 892194 UK Food & Drink Shows brings together businesses from across the grocery, hospitality, specialist retail and manufacturing sectors to network, see the latest innovations and gain invaluable insights. This year’s event, taking place at the NEC Birmingham from Monday 7 to Wednesday 9 April, comprises four shows that each target a sector of the food and drink industry: • Foodex Manufacturing Solutions is the UK’s leading trade event for the food and drink processing, packaging and logistics industries. • Food & Drink Expo provides buyers from retail, hospitality, wholesale, foodservice and manufacturing with information and product sourcing opportunities. To reflect the growth in the UK eating out market and continued blurring of the lines in the food and drink sectors, The Restaurant Show is this year integrated into Food & Drink Expo. • Farm Shop & Deli Show brings together hundreds of suppliers to showcase the best of local and speciality produce to retailers and buyers. • National Convenience Show provides a platform for the convenience retailing sector to come together, from suppliers and wholesalers through to retailers. With around 1,500 businesses exhibiting across the four shows, visitors will have the chance to sample the latest food and drink creations and examine business solutions including services and equipment. Once again, UK Food & Drink Shows will feature a packed programme of expert speakers, insightful panels and inspiring demonstrations on topics and trends that are driving the industry. One focus for 2025 is shining a spotlight 44 Á Foodex 2025 Thirty thousand visitors and 1,500 exhibitors will come together in April for the ultimate event in the UK food and drink industry calendar. 44 Food & Drink International www.fdiforum.net FOODEX ...ESSCGING SUCCKAAAFORFOODP THE RIGHT INGREDIENTS t engineers, across the UK & Irelaxpery eted bSuppor High-speed equipment for demanding environments packaging and more... , MAP ully-recyclable, sustainable, anti-fog, barrierF ansit & display packagingrT for the complete solutionaterials & machineryM and Info@yps.coE01484 715111 OUUTION FOR YTHE IDEAL SOL ER VOANDH110ANDDISCTAST ON FOODEXTT T VISITUSA U .yps. wwwWo.uk co.uk on women shaping the food and drink industry, with individual panels featuring female leaders in hospitality, convenience, manufacturing and grocery. The evolution and innovation of the UK Food & Drink Shows is one reason it was last year crowned ‘Best UK Tradeshow more than 8,000 sq m’ in the Association of Event Organisers Excellence Awards. That innovation continues this year with the introduction of a host of new themed areas: • Future Food Zone will highlight exciting on-trend categories such as keto, kombucha, fermented foods and CBD to reflect growing consumer demand for healthier, more sustainable options. • Coffee Zone has been launched in partnership with The London Coffee Festival and will play host to the latest innovations in the coffee industry, from top roasters, alternative milks and the most sustainable cups. • Packaging Zone will be a one-stop shop for businesses seeking solutions to their packaging and plastic challenges, with an emphasis on sustainability. • Business Advice Hub, a dedicated area providing exhibitors and visitors to the show with access to free business advice and services. Also new for this year will be two dedicated street food areas serving a wide selection of exciting dishes and snacks to visitors. Competitions will again be a big part of the UK Food & Drink Shows line-up, with judging for the popular Britain’s Best Loaf and Britain’s Best Cake contests taking place live at the event. The winners of the highly respected Farm Shop & Deli Retailer Awards will be announced at the show, and visitors can also see - and probably sample - the winners of the Farm Shop & Deli Product Awards. For more information or to book tickets, visit www.foodex.co.uk Food & Drink International 45 www.fdiforum.net IFE IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over- arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the collaboration and crossover between the popular event brands. Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business conversations, with countless opportunities to network, explore and discover thousands of products and services. Over 30,000 industry leaders will have the opportunity to network with peers in food, drink & hospitality, learn from inspiring innovators and source quality products from more than 1,500 UK and international suppliers. Visitors to Food, Drink & Hospitality Week in March can expect insightful debates, chef demos, panel discussions and new product pitches across ten dynamic stages, plus over 100 live competitions taking place as part of International Salon Culinaire. For over 40 years, IFE has been a trusted resource for buyers in retail, wholesale and hospitality to discover the latest new products, learn more about trends in food & drink and stay ahead of the competition in a market always seeking out the next big thing. Visitors can explore the very latest new products in the Startup Market, hear directly from brand owners in the New Products Tasting Theatre, meet with suppliers from all over the world and gain key insights into the trends of tomorrow at the Future Food Stage. Meanwhile, on the Trends and Innovations platform, delegates will discuss Artificial Intelligence and how it is set to transform the manufacturing sector, revolutionising how businesses optimise operations, enhance productivity, and respond to disruptions. Also taking place at IFE is the World Food Innovation Awards, in association with IFE, which are a celebration of innovation and excellence across every category of the global food industry. As the longest and most established awards scheme in the industry, these awards are a fantastic way for you to enhance the promotion of food brands and ensure it gains global recognition. The nominations are closed now, but some of the best in the industry will be recognised at the awards ceremony on the day. For more information visit www.ife.co.uk Food, Drink & Hospitality Week Taking place on the 17-19th March at ExCel in London, the show will see over 30,000 industry leaders arrive to network and do business. will be international participations - will showcase their innovations to thousands of F&B professionals, and develop their?export business?by finding potential business partners among the 2,500 international food traders and 1,000 Hosted Buyers from 83 countries. Propak Africa 2025 11 - 14 March Johannesburg, South Africa Visit the largest trade expo in Johannesburg focused on packaging, printing, labelling, processing, and recycling. Whether you’re here to explore new technologies, learn from experts, or network with South Africa’s top innovators—this event is tailored for you. Future Food-Tech 13 - 14 March San Francisco, USA As the need for healthy and climate- friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Future Food- Tech returns to the innovation hub of CFIA Rennes 4 - 6 March Rennes, France CFIA Rennes returns to the Parc Expo in Rennes with a fresh new edition packed with exciting new features. For this 28th edition, the premier event for the agri- food sector expands with a new hall focused on the critical issue of food safety. The show diversifies its offering across 50,000 square meters of exhibition space, with over 2,000 suppliers, many new companies, and innovations. Environmental, social, and economic challenges are addressed through themed activities and conferences that complement the exhibition, aligning with today’s major issues and future challenges. Food Expo Greece 8 - 10 March Athens, Greece An international crossroads for buyers and suppliers, producers and distributors, exporters and importers, FOOD EXPO 2025 will be a one-stop shop for business success. The trade show will welcome more than 37,000 buyers from all over the world. The 1,300 exhibitors - 250 of whom 46 Food & Drink International www.fdiforum.net Events Food & Drink © stock.adobe.com/DedMityay Food, Drink & Hospitality Week 2025 17 - 19 March London, UK Comprising five events - IFE, IFE Manufacturing, HRC, The Pub Show, and International Salon Culinaire - Food, Drink & Hospitality Week offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. San Francisco on March 13-14, bringing leaders together from across the globe to navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food. IntraLogisteX 25 - 26 March Birmingham, UK IntraLogisteX is the UK’s largest warehousing and intralogistics exhibition, © stock.adobe.com/kastoSmart Manufacturing Food & Beverage 3 April Chicago, USA Join industry 4.0 leaders at the Smart Manufacturing for Food & Beverage Summit to discover how digital solutions can enhance sustainability, boost profitability, and optimize your workforce, supply chain, and production processes. Food & Drink International 47 www.fdiforum.net © stock.adobe.com/gumpapa Labelexpo Mexico 1 - 3 April Guadalajara, Mexico Discover a world where print meets the latest innovations transforming the future of the label and package printing industry. From label production to packaging advancements, get inspired to reimagine your possibilities. See the newest machinery and groundbreaking technologies. Learn about the latest industry topics and trends, meet with leading suppliers who are redefining the print landscape, and establish new business opportunities. bringing together professionals from across the supply chain and logistics sectors. The event showcases cutting-edge technologies, features insights from industry leaders, and hosts expert speakers who will explore the latest trends, innovative solutions, and best practices. Foodex Manufacturing Solutions 7 - 9 April Birmingham, UK The UK’s leading trade event for the food and drink processing, packaging and logistics industries, Foodex Manufacturing Solutions explores the hottest trends that are driving the sector, showcases the latest products and services to improve operational efficiency, and provides the opportunity for buyers to connect with potential suppliers through interactive events and discussions. Foodex Manufacturing Solutions will run as part of the UK Food & Drink Shows, running alongside Food & Drink Expo, Farm Shop & Deli Show and National Convenience Show. FEATURES Ingredients Spotlight Transport & Logistics End of Line Packaging Mixing & Blending Gears, Drives & Controls Beverages Import & Export EVENT PREVIEWS Automation UK Next month in April 2025 - Deadline 19th March INTERNATIONAL Visit us at www.fdiforum.net where you’ll find the latest news as it breaks – and why not subscribe to our newsletters so you can have the latest news emailed to your inbox, in between printed issues?Classified You can feature your company in our hugely popular Online Directory with a description, contact details and a hyperlink If you would like further information please contact Angela Cooper on +44 [0] 1472 310310 or email a.cooper@blmgroup.co.uk or visit www.fdiforum.net/directory From field to fork, Food & Drink International is the voice of the industry. 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