< Previousreducing waste output. This encompasses multifaceted strategies, including optimizing inventory management to thwart overstocking, refining production lines to minimize surplus waste, and integrating advanced technologies facilitating accurate measurements and ingredient utilization. This transformative approach yields substantial benefits, with a study conducted by the Department of Environment, Food and Rural Affairs, uncovering that savings could amount to an impressive £18 billion annually by enhancing raw material efficiency and waste reduction. Additionally, the study found that an estimated £4 billion in savings were achieved through improved energy efficiency, while a further £1 billion was saved by curtailing water usage, underscoring the extensive financial gains linked to these sustainable manufacturing practices. Bottom line: investment in waste management practices is healthy for the business as well as the environment. Taking investment to the next level, leveraging technological advancements holds the potential to transform waste management within the food and beverage manufacturing realm. The incorporation of waste tracking systems and analytics stands as a pivotal step, enabling precise identification of areas necessitating improvement, constant monitoring of waste generation, and streamlining processes for optimal efficiency. Furthermore, allocating resources towards innovative technologies, such as composting machines or anaerobic digesters, can positively shift business operations. These advancements enable the conversion of organic waste into valuable resources, such as high-quality fertilizer or renewable energy sources. This proactive integration of technology not only mitigates waste but also cultivates a sustainable approach by repurposing discarded materials into valuable commodities, aligning with the ethos of a circular economy. The concept of a circular economy encourages manufacturers to design products with recyclability in mind, thereby fostering a self-sustaining system. By exploring methods to repurpose byproducts arising from production processes into ingredients for alternative products or 40 Food & Drink International www.fdiforum.net RECYCLING AND WASTE MANAGEMENT applications, the overall waste output diminishes significantly, nurturing a cycle of sustainability. Manufacturers can also explore novel business models, such as ‘circular partnerships,’ which consolidate industrial activities to prevent byproducts from becoming waste. A prime example can be found in Kalundborg, Denmark, where an oil refinery, a power station, a gypsum board facility, and a pharmaceutical company engage in an interconnected exchange of various byproducts, ingeniously transforming these materials into feedstocks for other processes, thereby reducing waste and enhancing resource efficiency. The concept of stakeholder relationships is a powerful one. A wide-reaching initiative could be to partner with local recycling centres. This guarantees proper disposal and recycling of materials, while educating employees on segregating waste at its origin. This demonstrates wholehearted commitment to the process and promotes a “lead by example” workplace culture, further aided by placing accessible recycling bins across the facility encourage active participation. In fact, raising awareness among employees, stakeholders, and consumers about the importance of waste management and recycling is a pivotal aspect of sustainability efforts. This involves conducting training sessions, organizing informative campaigns, and incorporating recycling instructions on product labels to empower stakeholders to actively partake in waste management initiatives. Establishing partnerships with suppliers committed to sustainable practices ensures the acquisition of environmentally friendly raw materials. In summary, the food and beverage industry possesses significant potential to propel positive change through effective waste management and amplified recycling endeavours. By embracing sustainable packaging, optimizing production processes, and fostering positive internal and external stakeholder relationships to contribute towards a circular economy, manufacturers can substantially curtail their environmental footprint. These concerted efforts stand as beacons illuminating a path towards a more sustainable future, securing a healthier planet for generations to come.Food & Drink International 41 www.fdiforum.net RECYCLING AND WASTE MANAGEMENT © stock.adobe.com/Chanchaifuture of their brands. Together, the four events make Paris Packaging Week – the world’s leading annual meeting place for packaging innovators. IPPE 30 January - 1 February Atlanta, USA The International Production & Processing Expo is the world’s largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. The Source Trade Show 6 - 7 February Exeter, UK The 2024 Source Trade Show FOODtech Week Tokyo 6 - 8 December Tokyo, Japan This B2B trade show for food factory automation and smart restaurant & kitchen technologies serves as Asia’s leading business platform for food tech. Paris Packaging Week 17 - 18 January Paris, France Paris is the global capital of the beauty, luxury, premium drinks and personal care markets, so it’s no surprise that it is also home to the world’s leading packaging innovation events. Focusing respectively on aerosols, beauty packaging, premium drinks packaging and packaging for luxury products, ADF, PCD, PLD and Packaging Première bring together thousands of brands with packaging and material suppliers to create the 42 Food & Drink International www.fdiforum.net Events Food & Drink © stock.adobe.com/ adisa FRUIT LOGISTICA 7 - 9 February Berlin, Germany FRUIT LOGISTICA is the world’s most important trade fair for the fresh produce industry and its direct access to the global market. At FRUIT LOGISTICA you can find the complete range of products, services and technical solutions from every part of the value chain - whether in seed, fruit and vegetable development or packaging and automation. The fair covers the entire spectrum of the value chain - from the producer to the consumer. provides the perfect mix of passionate producers, alongside the hottest hospitality and catering companies, and the freshest food service. © stock.adobe.com/Generative AIGulfood 19 - 23 February Dubai, UAE Give your business the strongest start to 2024 at Gulfood, the one place where the world gathers annually to source from an unrivalled F&B product showcase, handpicked from every corner of the globe. Retail Supply Chain & Logistics Expo 27 - 28 February London, UK Customers want faster delivery times and an easier return system. In order to deliver this, retailers need to adapt their supply chain, and have a seamless warehousing and distribution system. The Retail Supply Chain & Logistics Expo provides a hub to help businesses meet these expectations and stay ahead in this demanding industry. AFFI-CON 24 - 27 February San Diego, USA AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative. Food & Drink International 43 www.fdiforum.net © stock.adobe.com/ Graphicsfuel Packaging Innovations & Empack 21 - 22 February Birmingham, UK Packaging Innovations & Empack is the UK’s essential annual event driving business and innovation across the whole packaging journey from primary packaging, secondary packaging, contract packing and fulfilment, labelling and printing and packing and processing technology. FEATURES Health, Safety & Hygiene Spotlight Cartoning & Sleeving Conveying Pumps & Fluids Sorting & Weighing Bakery & Confectionery New Year – New Suppliers Import & Export Next month in January 2024 - Deadline 6th December INTERNATIONAL Visit us at www.fdiforum.net where you’ll find the latest news as it breaks – and why not subscribe to our newsletters so you can have the latest news emailed to your inbox, in between printed issues?Classified You can feature your company in our hugely popular Online Directory with a description, contact details and a hyperlink If you would like further information please contact Vicky Hunt on +44 [0] 1472 310310 or email v.hunt@blmgroup.co.uk or visit www.fdiforum.net/directory From field to fork, Food & Drink International is the voice of the industry. Food & Drink International 45 www.fdiforum.net Depositors Manufacturers of depositors & filling machines for the food production industry Labels • Self adhesive Labels • Lasersheets • Fanfolded Labels • Thermal Transfer Ribbons • Barcode Labels INDEX Online Directory Depositors Labels To Let www. fdiforum .net • Superb Location • Secure off street parking • High speed internet availability • A range of affordable office sizes Armstrong House, Armstrong Street, Grimsby DN31 2QE Tel: (01472) 310301 Email: s.fisher@blmgroup.co.uk Ground floor offices to let - prime location in Grimsby To Let Online Directory To advertise your services on the 46 Food & Drink International www.fdiforum.net FoodandDrinkInternational@fdiforum company/fdiforum Once more Food & Drink International provides your ultimate guide to the industry – making sure you’re informed on what’s going on and looking closer at what’s happening. Don’t forget to keep up to date via www.fdiforum.net! Online this month… www.fdiforum.net is the best place to go for up-to-date food and drink industry news. Here’s a sneak peek at one of our latest stories. Goedhuis & Co and Waddesdon Wine to merge Goedhuis & Co and Waddesdon Wine have signed an agreement to merge, becoming Goedhuis Waddesdon Limited. Both companies will initially continue to trade under their existing names while the two businesses are fully integrated. Goedhuis & Co is a multi-award-winning fine wine merchant with over four decades of experience. Waddesdon Wine, a subsidiary of the Rothschild Foundation, represents wines from Domaines Barons de Rothschild Lafite and Edmond de Rothschild Heritage exclusively within the UK. Waddesdon Wine also represents Hundred Acre and collaborates closely with esteemed wineries including Chateau Mouton Rothschild, Baron Arques as well as Henri Bourgeois and Penfolds. Waddesdon Wine has marketed these prestigious wines to trade clients, premium retailers, Mayfair restaurants and hotels, and national restaurant groups over the last two decades. Customers include Harrods, Selfridges, Waitrose Cellar and Marks & Spencer. Diary Food & Drink Stay in touch with Food & Drink International For more up to the minute information from the food and drink industry, visit Food & Drink International online at www.fdiforum.net. Keep up to date with Food & Drink International, and let us know what you think, by following us on Twitter at @fdiforum, at www.facebook.com/FoodandDrink International or by searching for fdiforum on LinkedIn. 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