< Previous40 Food & Drink International www.fdiforum.net SLICING, DICING AND CUTTING batches compromised and/or an expensive clean-up bill. Better to regularly replace and service cutting tools than risk extended periods of downtime. Hygiene is critical right across the supply chain but is of particular concern in the production line where products are directly exposed to conveyor belts, weighers and, of course, cutting tools. As we’ve already explored, the tools themselves must meet stringent hygiene levels, but so too does the surface on which the foods are placed and the cuts are made. Constant cutting will inevitably lead to dullness of the blade, which in turn can result in less than ideal precision for food products, while rendering others completely unsuitable for the customer. A blunt blade will leave ragged edges which can lead to the product, particularly meat, spoiling. This can result in it becoming unstable or unsafe during distribution, something that might only be discovered by the end user. Likewise, a blunting blade will likely retain residue and matter from the previous products which will then become entrenched in others, allowing for contaminates to spread with greater ease. It’s something as simple as ensuring equipment is at its best, but the consequences otherwise can result in an entire batch deemed unsuitable for sale or may even result in a recall at a later stage. It comes at the cost of a company’s profits and its time, not to mention its reputation. Given the constraints of any given technology, there is only so far a process can be streamlined, meaning a producer is only able to become efficient and time effective to a certain point. By the same rationing, adopting equipment designed to minimise wasted time and damaged goods is the © stock.adobe.com/ Марина Демкина 39-41.qxp_Layout 1 25/04/2022 14:57 Page 2Food & Drink International 41 www.fdiforum.net SLICING, DICING AND CUTTING next logical step. Ultrasonic slicing might be widely used across the industry for use with foods of a sticky, delicate or soft structure, but extension across more food types is combatting yield loss and boosting profit. Many food equipment manufacturers and retailers are adopting ultrasonic slicers and cutters, and the uptake among producers is rising. The advantages over traditional blades extend beyond the obvious boon to hygiene, with greater precision, functionality and reliability. Robots have become commonplace on the factory floor and production line, providing untold benefits to industry and consumer alike. In fact, a survey undertaken by The International Federation of Robotics identified ten reasons why manufacturers should invest in robots. Some of the benefits include reducing operating costs, improving quality and consistency and reducing material waste as well as increasing yield. In a slicing, dicing and cutting context, robotic advancement has come in leaps and bounds, replacing human workers on the production line altogether. Of course, robots will have to be washed and serviced like any other piece of processing equipment. With the startling development of robots, the human workforce is likely to further decrease. For the slicing, dicing and cutting industry, imagine the speed, efficiency and safety of a robot workforce with the ability to handle food with minimal risk to product integrity, in an environment that is more hygienic and more cost effective. As efficiency and hygiene are the heart of this industry, robotics and advanced cutting equipment are ensuring the changeover from traditional processing machines to more modern fare goes smoothly. © stock.adobe.com/zlikovec 39-41.qxp_Layout 1 25/04/2022 14:57 Page 3THAIFEX – Anuga Asia 24 – 28 May Pak Kret, Thailand THAIFEX-Anuga Asia is an international trade fair with 11 trade shows under 1 roof. The recent rebranding of the trade event further cements THAIFEX Anuga Asia as a gateway of choice for international companies looking to enter Asia, one of the largest economic zones in the world, and will serve as an international platform for rapidly expanding Asian businesses. Good Food & Wine Show 03 – 05 Jun Melbourne, Australia The Good Food & Wine Show in Melbourne is one of the largest consumer exhibitions in Australia. With hundreds of local and international exhibitors your new favourite food and drinks are only a sample away. The Good Food & Wine Show offers you the chance to exhibit alongside local producers to industry leaders and reach this highly engaged audience. Petfood Forum 30 2 – 4 May Kansas City, Missouri, USA Petfood Forum provides an immersive educational experience for learning about pet food consumer purchasing behaviour, trends and innovations. With expert insights and in-person networking, the conference and exhibition can help you react faster to shifting market opportunities and demands. Petfood Forum 2022 will take place in person, however, for professionals not travelling in 2022, an on-demand program is offered. Saudi Food Expo 16 – 19 May Riyadh, Saudi Arabia Expected to receive between 40,000 and 45,000 visitors and with 450 exhibitors. The Saudi Food Expo is one of the largest food, beverage and hospitality trade fairs in Saudi Arabia. The show draws decision makers and investors in food and beverage from all across Saudi Arabia and the wider world. 42 Food & Drink International www.fdiforum.net Events Food & Drink © stock.adobe.com/ fanjianhua Packaging Innovations and Empack 25 – 26 May NEC Birmingham, United Kingdom Packaging Innovations will connect packaging technologists, designers and buyers with more than 200 of the market’s leading suppliers of primary and secondary packaging materials and related technologies. Empack will bring together directors at packing and filling operations with more than 40 of the market’s key technology suppliers. Three conference stages will bring the latest thinking on the key issues in packaging development and processing; while a host of features and networking initiatives will ensure visitors find the partners and products that will define their next projects. For more information visit www.packagingbirmingham.com Due to the coronavirus outbreak, readers should be aware that events may have been cancelled or postponed. All dates correct as of publishing, but please check beforehand. Manila Food and Beverage Expo 15 – 19 Jun Pasay, Philippines Manila Food and Beverage Expo (MAFBEX) showcases a complete range 42-43.qxp_Layout 1 25/04/2022 14:58 Page 1of food and beverage related products. This exhibition is set to bring together leading companies across the region and internationally to showcase their brands to the Philippines’ market. Africa’s Big 7 19 – 21 Jun Johannesburg, South Africa Africa’s Big 7 is now entering its 19th edition and continues to be a trusted partner aligned with the needs of the industry - to offer quality, affordable food and beverage products that cater to the ever-increasing demands of consumers. Africa’s Big 7 brings together the best in the food & beverage business to identify growth opportunities and to close deals. Food Ingredients China 30 May – 02 Jun Shanghai, China Food Ingredients China is one of the largest professional trade shows in the field of food additives and ingredients. The annually held trade event covers all fields of the food industry with products like novel food & ingredients, natural & functional ingredients, food-related packing material and machinery, test equipment, and techniques. FIC is a highly industry-cohesive exhibition with well- known enterprises from countries and regions across the world. Food & Drink International 43 www.fdiforum.net © stock.adobe.com/Samuel B. Vitafoods Europe 10 – 12 May Geneva, Switzerland Vitafoods Europe is the annual event where the global nutraceutical supply chain come together to do business. Providing the perfect platform for generating new business and building profitable relationships, Vitafoods Europe is the only dedicated event covering the industry’s four key areas from ingredient to shelf. © stock.adobe.com/ Arnold 42-43.qxp_Layout 1 25/04/2022 14:58 Page 2FEATURES Temperature Control Spotlight Sustainable Packaging Warehousing & Distribution Flow Measurement & Control Processing, Control & Automation Health, Safety & Hygiene Snack Foods & Ready Meals Import & Export Next month in June 2022 - Deadline 18th May INTERNATIONAL Visit us at www.fdiforum.net where you’ll find the latest news as it breaks – and why not subscribe to our newsletters so you can have the latest news emailed to your inbox, in between printed issues? 44.qxp_Layout 1 25/04/2022 14:59 Page 1Classified Often imitated… …never equalled You can feature your company in our hugely popular Online Directory with a description, contact details and a hyperlink If you would like further information please contact Vicky Hunt on +44 [0] 1472 310310 or email v.hunt@blmgroup.co.uk or visit www.fdiforum.net/directory From field to fork, Food & Drink International is the voice of the industry. Food & Drink International 45 www.fdiforum.net Depositors Manufacturers of depositors & filling machines for the food production industry Labels • Self adhesive Labels • Lasersheets • Fanfolded Labels • Thermal Transfer Ribbons • Barcode Labels INDEX Online Directory Depositors Labels To Let www. fdiforum .net • Superb Location - Close to the ports of Grimsby & Immingham - Great motorway links - Close to the town centre • Secure off street parking • High speed internet availability • A range of affordable office sizes Armstrong House, Armstrong Street, Grimsby DN31 2QE Tel: (01472) 310301 Email: s.fisher@blmgroup.co.uk Ground floor offices to let - prime location in Grimsby To Let Online Directory To advertise your services on the Classified pages contact us on 01472 310302 45.qxp_Layout 1 25/04/2022 14:59 Page 146 Food & Drink International www.fdiforum.net FoodandDrinkInternational@fdiforum company/fdiforum Once more Food & Drink International provides your ultimate guide to the industry – making sure you’re informed on what’s going on and looking closer at what’s happening. Don’t forget to keep up to date via www.fdiforum.net! Online this month… www.fdiforum.net is the best place to go for up-to-date food and drink industry news. Here’s a sneak peek at one of our latest stories. Co-op cultivates industry-first best before approach with own-brand yoghurts Co-op is to scrap use-by dates from all of its own-brand yoghurts in a bid to reduce food waste and combat the 42,000 tonnes – £100million worth – of edible yoghurt that is thrown out by UK homes each year, due to guidance printed on pack. The industry-first move will see the UK convenience retailer replace on-pack ‘use by’ guidance with ‘best before’ dates on its entire range of own-brand yoghurts, which will help shoppers to prevent unnecessary food waste at home. Data states that six million people in the UK consume a yoghurt each day and research from WRAP has shown that 50 percent of yoghurts are thrown away in unopened packs and 70 percent of the all the yoghurt wasted in the home was due to yoghurts ‘not being used in time’, with the date label cited as the reason. Diary Food & Drink May 2 – 4, Petfood Forum, USA 10 – 12, Vitafoods Europe, Switzerland 21 – 24, National Restaurant Association Show, USA 24 – 28, THAIFEX – Anuga Asia, Thailand 25 -26, Packaging Innovations and Empack, United Kingdom June 3 – 5, Good Food & Wine Show, Australia 14 – 17, KOREA PACK, South Korea 15 – 19, Taste of London, United Kingdom 15 – 19, Manila Food & Beverage Expo, Philippines 19 – 21, Africa’s Big Seven, South Africa 22 – 24, HI & FI Asia-China, China Stay in touch with Food & Drink International For more up to the minute information from the food and drink industry, visit Food & Drink International online at www.fdiforum.net. 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