The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has launched a new pilot business support service to assist companies developing...
Hershey has committed to eliminating synthetic dyes from its snack range by 2027, joining a broader industry shift towards healthier, more natural food ingredients....
Swedish startup LayerLogic, a spin-off from Chalmers University of Technology, has raised €470,000 in pre-seed funding to advance its cutting-edge food safety technology. The...
Del Monte Foods, a leading canned fruit producer, has filed for bankruptcy following a difficult year marked by financial restructuring issues. The company initiated...
ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...
With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...
Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...
Brand owners are increasingly shifting to paper packaging over plastic to meet consumer demands for sustainable business practices and comply with government regulations. As...
The global paper packaging market is expected to experience significant growth over the next few years, with a projected compound annual growth rate (CAGR)...
Argentina has given Scotch Whisky its seal of approval as the first ever international product to receive Geographical Indication (GI) status in the country.
The...
A leading UK animal welfare nonprofit is urging retailers to strengthen their internal policies for sourcing farmed salmon, highlighting the inadequacy of relying solely...