Fresh Discovery Awards winners revealed at Speciality & Fine Food Fair

Fresh Discovery Awards winners revealed at Speciality & Fine Food Fair
Courtesy of Single Variety Co

The winners of the Fresh Discovery Awards have just been announced at Speciality & Fine Food Fair 2018 on the Food for Thought Stage in front of a big crowd of buyers and retailers.

Picking up the ‘Overall Winner’ accolade this year is Single Variety Co for its seasonal Lemon Drop Chilli Jam, which won for its outstanding fresh and citrusy hot flavour, using lemon drop chillies for heat and a higher fruit and lower sugar content than traditional jams.

Meanwhile the ‘People’s Choice Award’ went to Picualia for its Pure Extra Virgin Olive Oil, which contains three times more antioxidants than other olive oils on the market.

Picualia also achieved honourable mention for its Pure Extra Virgin Olive Oil in the ‘Overall Winner’ category, as did Renegade and Longton for its Elderflower Blush wine.

The Fresh Discovery Awards highlight the very best innovation in the artisan food and drink sector with finalists for the ‘Overall Winner Award’ voted for by a panel of judges, including chef and ambassador for the Fair, Steve Walpole, and Charlie Turnbull, founder of DeliShops.

The ‘People’s Choice Award’ was chosen by the Fair’s attendees; buyers, retailers and owners who came along to the feature to vote on the shortlisted products.

Event Director Soraya Gadelrab said: “With retailers and buyers visiting our event to source the latest innovations, it’s crucial that we support new talent with the likes of our Fresh Discovery Awards, to give them a platform to succeed in a sector that’s bursting with so many wonderful producers.

“We’re delighted for Single Variety Co and Picualia on their wins and look forward to seeing what comes next for both brands.”