The global flavour systems market is expanding as food and beverage manufacturers respond to rising consumer demand for customised and natural flavours. A new report by Exactitude Consultancy projects the market will reach approximately $23 billion in 2024, with a compound annual growth rate (CAGR) of 6.1%, pushing it to around $40 billion by 2034.
Growth is driven by increasing interest in clean-label, organic, and health-conscious products, including sugar-free and low-calorie flavour systems. The market plays a key role in processed foods, beverages, and confectionery, with major demand coming from North America, Europe, and Asia-Pacific.