The Food Safety Conference – Risks, Threats, Vulnerabilites

24 Retailers & Manufacturers Confirmed To Speak At UK’s Premier Food Safety Conference! Get Insights From McDonalds, Nestlé, British Pepper & Spice & Many More!

Bolster Food & Drink Safety: Strengthen Your Supply Chain Vulnerability Risk Assessments & Product Authenticity, Drive Food Safety Cultures & Prepare For The Latest Food Fraud Threats & Legislative Trends With Practical, Future-Focused Methods & Technology

A One-Day, Industry-Led Conference & Networking Event, 27th September 2018, One America Square, Central London.

Learn From 21 Food & Drink Retailers & Manufacturers Speaking In 1 Inspiring Day:

1. Harper Adams University, Senior Lecturer in Food Policy and Management, Louise Manning
2. Newcastle University, Senior Lecturer in Agribusiness Management, Diogo Souza-Monteiro
3. Itsu, Technical & Quality Manager, Nemanja Vukanic
4. Ferrero, Group Quality Senior Director, Salvatore Ranchetti
5. The SHS Group Drinks Division, Head of Technical & Quality, Paul Isherwood
6. The Bart Ingredients Co, Head of Food Defence, Greg Corbishley
7. British Pepper & Spice, Technical Director, John Hill
8. Royal FrieslandCampina, Corporate Director QA, Issue & Crisis Management, Frederique Heering
9. Portsmouth Business School, Research Fellow, Sally-Ann Krzyzaniak
10. Pizza Hut Europe, Technical Manager, Linda Calite
11. McDonald‘s, Global Director Restaurant and Distribution Food Safety, Prof. Bizhan Pourkomailian
12. Gü Puds, Quality Manager, Jenny Pout
13. Compass Group UK & Ireland, HSE Director, Chris Moore
14. Mathiesons Bakery, Head of Technical & Innovation, Sally-Ann Drake
15. National Food Crime Unit, Head of Intelligence, Gavan Wafer
16. Nestlé Research Centre, Senior Scientist, Professor John O’Brien
17. Food Standards Scotland, Head of Food Crime and Incidents, Ron McNaughton
18. Dalziel Ltd, Group Technical Manager, Alexis Guest
19. Artisan du Chocolat Limited, Technical Manager, Deb Jayaprakash
20. British Hospitality Association, Food Safety Adviser, Dr Lisa Ackerley
21. Barry Callebaut, Vice President – Global R&D, Dr Gavin Bown
22. Green Origins, Head of Technical, Takudzwa Kufa
23. Kerry, Global Quality Systems Director, Mary O’Neill
24. Kerry Taste & Nutrition, Global Quality Systems Improvement Lead, Alba García Abelaira

1. Bolster Supply Chain Integrity & Food Defence: Advanced risk assessment processes and testing methods to ensure raw material authenticity and end-product safety
2. Embed Food Safety Cultures Into The Business Core: Practical steps to drive a long-term culture shift that puts food safety and quality first
3. Get On Top Of Legislative Trends & BRC Updates: Future-proof your commercial plans and adapt your procedures
4. Prevent Food Fraud & Horizon Scan The Next Big Threats: The practical methods to remain aware of the main trends, latest hotspots and new upcoming threats to food and drink
5. New Technology & The Latest Systems – Worth The Investment? Deciphering the latest innovations which could advance and streamline your food safety procedures
6. Allergens & Contaminants, The Ongoing Battle! The latest thinking and practical controls to ensure your product is safe and avoids costly recalls
7. Sugar Reduction & Reformulation: Insights into the implications, challenges and lessons learned for food safety.