From EPOS to booking management systems, customer engagement and marketing loyalty programs, HR management, stock control and food safety systems.
HRC is the UK’s largest and most prestigious event for the hospitality and foodservice industry. HRC will welcome 650 suppliers showcasing groundbreaking products from big brands to innovative start-ups in catering equipment, food, drink, technology, interior design and tabletop solutions. To cater to the industries thirst for knowledge, HRC educates 21,000 visitors on the latest trends and issues plus HRC plays host to the UK’s most prestigious chef competition – Salon Culinaire.
Join 21,000 hospitality and food service professionals for three days of sourcing, inspiring talks and unrivalled networking opportunities.
The Foodservice Show – The Foodservice Show provides food service outlets and distributors with all the food and drink needs for the modern professional kitchen. From frozen to raw ingredients, part prepared, ambient, stocks and sauces, oils, delicatessen and single serve items.
The four shows that form HRC (Hotel, Restaurant and Catering Show) include The Foodservice Show, The Interiors and Tabletop Show, The Professional Kitchen Show and The Hospitality Tech Show.
The Hospitality Tech Show – The UK’s foremost event dedicated to technologies across the hospitality and food service sectors.
The Interiors and Tabletop Show – The UK’s only dedicated front of house show. Our suppliers cover all the client facing needs of hospitality outlets. Be it tableware, linen, design services, staffing requirements, furniture and accessories.
The Professional Kitchen Show – The UK’s largest and most comprehensive event for professional catering equipment. Exhibitors cover both heavy and lightweight equipment, spares, dealers and designers.
Visitor registration will be live in early November 2019, to register your interest and be the first to hear about show news, essential info fill in our register your interest form here: https://www.hrc.co.uk/register-interest
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.