We live in a world impacted by environmental changes and economic pressures. Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. […]
Chefs standing in a row preparing food in a modern kitchen Chaired by Professor Lisa Ackerley, Food safety Adviser, UKHospitality, Visiting Professor, University of Salford. An essential update for EHOs […]
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