We live in a world impacted by environmental changes and economic pressures. Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management. As a food safety professional, you work to keep consumers safe despite all […]
Chefs standing in a row preparing food in a modern kitchen Chaired by Professor Lisa Ackerley, Food safety Adviser, UKHospitality, Visiting Professor, University of Salford. An essential update for EHOs and food safety professionals. In association with UKHospitality, this conference will hear expert speakers discuss and debate the latest thinking on key food safety issues. […]
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