We live in a world impacted by environmental changes and economic pressures. Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management. As a food safety professional, you work to keep consumers safe despite all […]
The voice of the industry With over 60,000 readers throughout the UK and Europe, Food & Drink International is the most comprehensive medium for your company. No other magazine can guarantee such high profile coverage
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