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Food Safety Europe 2019

12 February @ 8:00 am - 5:00 pm

£340

We live in a world impacted by environmental changes and economic pressures.
Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.

As a food safety professional, you work to keep consumers safe despite all these challenges!

Learn more on:

  • Hotting-up – the pressures on the supply chain
  • Managing cultural change
  • Controlling contamination
  • Setting the Standards

With the theme `Consuming challenges‘, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format.

Use the promo code FD20 to get 20% OFF* your ticket price!

*Discount applies only to new bookings

Organiser

BRC Global Standards
Phone:
+44 20 3931 8149
Email:
events@brcglobalstandards.com
Website:
https://brcglobalstandards.com

Venue

Marriott Hotel Grosvenor Square
Grosvenor Square, Mayfair
London, W1K 6JP United Kingdom
+ Google Map
Phone:
+44 (0)20 7493 1232
Website:
https://www.marriott.com/hotels/travel/londt-london-marriott-hotel-grosvenor-square/