Cargill outlines efforts to end deforestation in cocoa supply chain

2018 has been a turning point for sustainability in the global cocoa industry and now Cargill has outlined its plan to eliminate deforestation from...

Appointment sees Louis Dreyfus Company focus further down the food chain

In a bid to push its expertise further on down the supply chain, Louis Dreyfus Company has appointed a new Head of Food Innovation...

Agriculture urged to scale up climate change response

Speaking at the United Nations Climate Change Conference (COP24) in Poland this week, the Food and Agriculture Organisation (FAO) has warned that the agriculture...

Talking traceability and food recalls with Epicor’s Product Director

We sat down with Duncan Moir, Product Director at Epicor, to discuss the minutia of food recalls and what the food processing industry can...

Wilmar leads charge for palm oil’s deforestation-free future

Wilmar, the world’s largest palm oil trader, is positioning itself at the forefront of a push to make the controversial industry deforestation free. In a...

Availability of labour now ‘critical’ in agri-food sector

Availability of labour has become a critical issue for the agri-food sector, according to Food Drink Ireland (FDI) in its latest Business Monitor. The Ibec...

New Codes of Practice launched for cheeses and creams

Two new industry Codes of Practice have been launched by Dairy UK and the Provision Trade Federation (PTF) for cheeses and creams. The Codes will...

India opens market to British sheep meat

A new agreement has seen India open its market to British sheep meat for the first time, with farmers and food producers getting ready...

UK’s food and drink exports hit £16.4bn

The UK’s food and drink exports have reached £16.4 billion for the first nine months of 2019, up 1.8% on the same period last...

Barry Callebaut partnership setting new standard for sourcing cocoa

Chocolate manufacturer Barry Callebaut has partnered with Dutch organisations Tony’s Chocolonely and Albert Heijn to set a new industry standard for sourcing cocoa. The standard...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close