Calorific meals in restaurants prompt mandatory labelling calls

Researchers are calling on the food industry to slash calories in food served in restaurants and for the mandatory labelling of all restaurant food. This...

Online meat marketplace secures $25m to scale up

Licious, a farm-to-fork online meat marketplace, has raised $25 million in Series D funding to open operations in seven cities across India. The funding round...

Growing vegan trend sees a merry meat-free Christmas

The traditional turkey and trimmings one associates with the Christmas dinner has evolved to encompass vegan and vegetarian mains with new research revealing that...

Halal certification for Impossible Foods

The Islamic Food and Nutrition Council of America has certified plant-based start-up Impossible Foods as halal. The company’s flagship product – the Impossible Burger –...

Unilever adds GSK’s Health Food Drinks to pipeline with £3.1bn deal

Unilever has acquired the Health Food Drinks portfolio of GlaxoSmithKline (GSK) in a £3.1 billion deal that significantly boosts its presence in India. The portfolio...

Kraft Heinz bolsters better-for-you offering with $200m Primal Kitchen buy

Kraft Heinz is acquiring better-for-you sauces and dressings manufacturer Primal Kitchen in a $200 million deal. Founded by Mark Sisson and Morgan Buehler, Primal Kitchen...

Top ten food trends for 2019

Food trends for 2019 are painting a picture of mindful, informed and sustainable choices as well as a taste for the exotic, with Whole...

Sustainability, wellness and convenience lead food trends for 2019

It’s that time of year where we cast our collective gaze towards the future of the food and drink with Mintel revealing the three...

Future is bright for tea industry, report claims

Although the tea industry has often thought to have been eclipsed by coffee, new research suggests that the future is bright for the tea...

Adventurous consumers tops food and drink trends for 2019

Increasingly adventurous consumers, hungry for new discoveries and experiences with their food, are influencing the future of the food and beverage industry. Indeed, ‘The Adventurous...

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