Friday, January 31, 2025

Production

Arla Foods pledges more than £300m to five UK sites

Arla Foods has given a major boost to UK manufacturing and the future of British dairy by pledging to invest tens of millions in...

Dale Farm invests £70m in cheddar production

Northern Ireland dairy cooperative Dale Farm is investing £70m in its cheddar processing facility at Dunmanbridge, Co. Tyrone. The expansion will mark one of the...

Planning approved for new home for Limavady whiskey

Planning permission has been granted for the new Limavady Distillery in Limavady, near Coleraine, marking a new home for the historic whiskey brand. The Limavady...

Successful acceptance at Republic Services Polymer Center in Las Vegas

The market for recycled plastics is booming. The Republic Services Polymer Center in Las Vegas is to contribute to meeting this demand with an...

Magnet thermocouples

Magnet thermocouples are specialised temperature sensors used in environments where traditional thermocouples face challenges. The use of magnets also facilitates easier installation and positioning, improving...

Tate & Lyle opens new capacity for dietary fibres at facility...

Tate & Lyle, an ingredient solutions firm for healthier food and beverages, welcomed the British Ambassador to Slovakia, Nigel Baker, Tate & Lyle’s Chair,...

Greene King to invest £40m in new brewery

Greene King, the UK pub company and brewer, is to invest £40 million in developing a new brewery in Bury St Edmunds. The investment into...

Handheld temperature sensors

Handheld temperature sensors from Labfacility offer versatility and reliability for various applications, providing a comprehensive selection to meet diverse needs. With 15 varieties available,...

CP Kelco completes $60m citrus fiber capacity expansion project

CP Kelco, a nature-based ingredient solutions business, has completed a $60 million expansion in production capacity for its citrus fiber product line, based on...

Greenyard acquires plant-based ice cream firm

Greenyard has acquired the Belgian company Crème de la Crème, a food tech expert that develops, manufactures, and sells ice (gelato) products and frozen...

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