CP Kelco completes $60m citrus fiber capacity expansion project
CP Kelco, a nature-based ingredient solutions business, has completed a $60 million expansion in production capacity for its citrus fiber product line, based on...
Greenyard acquires plant-based ice cream firm
Greenyard has acquired the Belgian company Crème de la Crème, a food tech expert that develops, manufactures, and sells ice (gelato) products and frozen...
Net-zero emissions by 2040: Krones defines more stringent sustainability targets
It has been officially confirmed: Following a resolution taken by the Executive Board, Krones aims to reduce its greenhouse gas emissions to net zero...
Ginsters appoints new MD
Ginsters has appointed Stephanie Hildon as its new Managing Director, from 7th May 2024.
Stephanie, currently Chief Executive of Langmead Herbs, will step into the...
Food giants failing implementation of animal welfare ambitions
Today’s publication of the Business Benchmark on Animal Welfare (BBFAW) reveals that most global food giants (95%) acknowledge the importance of animal welfare and are...
Total Food Machines – Bigger, better food machines
Total Food Machines has a selection of new machines to offer, presenting the best prices around.
Click the links below to see these superb labour...
Campari Group doubles production capacity of Aperol
Campari Group has inaugurated a new Aperol bottling line which, as part of an expansion of the Novi Ligure plant in Italy that will...
Dragons’ Den honey manufacturer ‘buzzing’ after automation investment
A honey manufacturer says it will double growth and create five new jobs after investing in automation, with the support of Made Smarter.
Just Bee...
Danish Crown proposes closure of abattoir
Danish Crown is proposing the closure of its abattoir in Ringsted as part of its ambition "to be one of the most efficient abattoirs...
Samworth Brothers acquires sandwich firm
Following the purchase of a minority stake in The Real Wrap Company in 2023, Samworth Brothers, the food manufacturer, has now acquired the remaining...