Lightweight but with a substantial effect: Krones wins German Packaging Prize...
5.9 grams – the extremely low weight of the ShoulderFlex bottle was the deciding factor for this year’s jury of the German Packaging Prize...
Synergy Flavors opens new savory innovation center
Synergy Flavors, a supplier of sweet and savory flavors, extracts and essences for the global food and beverage industry, has opened a new savory...
UK food-tech business secures £2.3m to scale operations in advance of...
UK-based bio-tech business Clean Food Group has secured a further £2.3 million in funding to accelerate the commercialisation of its sustainable oils and fats...
Brevel completes $18.5m seed funding round for sustainable alternative protein
Brevel, the microalgae-based alternative protein company, has completed a seed funding round of $18.5m. The funds raised will be used to provide an alternative protein that...
Kerry opens taste facility in Karawang, Indonesia
Kerry has officially opened a new state-of-the-art taste manufacturing facility in Karawang, West Java, Indonesia. This new 50,000m2 facility significantly expands Kerry’s taste offering...
Nestlé inaugurates new research institute supporting sustainable food systems
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture.
Speaking at the inauguration,...
Walkers makes healthy progress in sales milestone
Walkers has made "significant progress" towards achieving its 2025 health ambition, with 30% of sales now from healthier snacks.
In April 2022, the crisp giant...
Pernod Ricard to acquire majority stake in Skrewball
Pernod Ricard USA has signed an agreement for the acquisition of a majority stake in Skrewball, the world’s first super-premium peanut butter flavored American...
