Funding secured for new research project to enhance sustainability in food...
Sheffield Hallam University has secured funding to lead a new partnership project to improve energy efficiency and make food processing more sustainable through the...
Investment in gut-friendly bread tops £4m after latest UK government grant
Having already re-engineered ultra-processed bread to make it actively healthy, SUPERLOAF inventor Melissa Sharp and co-founder Leo Campbell have been awarded £450,000 by Innovate...
Arla Foods Ingredients and Zhongbai Xingye sign new agreement to advance...
Arla Foods Ingredients and Zhongbai Xingye Food Technology (Beijing) Co., Ltd (Zhongbai) have signed a new distribution agreement to serve the Chinese food and...
Lightweight but with a substantial effect: Krones wins German Packaging Prize...
5.9 grams – the extremely low weight of the ShoulderFlex bottle was the deciding factor for this year’s jury of the German Packaging Prize...
Synergy Flavors opens new savory innovation center
Synergy Flavors, a supplier of sweet and savory flavors, extracts and essences for the global food and beverage industry, has opened a new savory...
UK food-tech business secures £2.3m to scale operations in advance of...
UK-based bio-tech business Clean Food Group has secured a further £2.3 million in funding to accelerate the commercialisation of its sustainable oils and fats...
Brevel completes $18.5m seed funding round for sustainable alternative protein
Brevel, the microalgae-based alternative protein company, has completed a seed funding round of $18.5m. The funds raised will be used to provide an alternative protein that...
Kerry opens taste facility in Karawang, Indonesia
Kerry has officially opened a new state-of-the-art taste manufacturing facility in Karawang, West Java, Indonesia. This new 50,000m2 facility significantly expands Kerry’s taste offering...
Nestlé inaugurates new research institute supporting sustainable food systems
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture.
Speaking at the inauguration,...
Walkers makes healthy progress in sales milestone
Walkers has made "significant progress" towards achieving its 2025 health ambition, with 30% of sales now from healthier snacks.
In April 2022, the crisp giant...
