Plant-based better than artificial food preservatives, scientists claim

Plant-based better than artificial food preservatives, scientists claim

Researchers in Singapore have discovered a plant-based food preservative which they claim is more effective than artificial preservatives. The organic preservative comprises a naturally-occurring substance...
New protein solution slashes cream cheese-making process

New protein solution slashes cream cheese-making process

Arla Foods Ingredients is this month launching what it claims is one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a...
No conflict between wheat and going gluten-free

No conflict between wheat and going gluten-free

European starch specialist, Kröner-Stärke, says there does not have to be conflict between going gluten-free and enjoying the taste and functional properties that wheat...
Ingredion launching low calorie sugar solution across Americas

New partnership to launch breakthrough sugar reduction tech in Europe

European sugar company, Südzucker, has teamed up with Israel flavour delivery technology specialist, DouxMatok, to commercialize the latter’s breakthrough sugar reduction solution across Europe. Compliant...
Just Eat trials world’s first seaweed-based sauce sachets

Just Eat trials world’s first seaweed-based sauce sachets

Just Eat, the online take-away marketplace, has launched a trial of Ooho!, which, it claims, is the world’s first seaweed-based sauce sachet. The new packets,...
Mosa Meat raises €7.5m to launch cultured meat

Mosa Meat raises €7.5m to launch cultured meat

Dutch start-up Mosa Meat has raised €7.5 million to bring its cultured meat to market to 2021. The Maastricht University spin-out produced the world’s first...
Carrageenan extract offers cost-effective, texturizing option for dairy makers

Carrageenan extract offers cost-effective, texturizing option for dairy makers

Cargill has expanded its Seabrid portfolio with a new type of carrageenan extract which, it says, is a cost-effective option for dairy manufacturers to...
Green eating trend driving spike in plant-based NPD

Green eating trend driving spike in plant-based NPD

The plant-based market is a juggernaut showing no signs of slowing down, as growing consumer interest in health, sustainability and ethics is driving plant-derived...
DSM enzyme boosts bread texture, reduces ascorbic acid reliance

DSM enzyme boosts bread texture, reduces ascorbic acid reliance

Nutritional health and science company, Royal DSM, has bolstered its BakeZyme range of baking enzymes with the launch of a new solution enabling bakeries...
New joint venture sees Cargill & Royal DSM develop sweeteners

c-LEcta expanding production of plant-based sweetener with ‘sugar-like taste’

c-LEcta, the Germany industrial biotech specialist, is working with an unnamed ingredient supplier to develop a process to expand production of a plant-based sweetener...

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