Novel food regulations a hurdle to edible insects
Edible insects could be the key to a more sustainable food system, yet Novel Food Regulations could be restricting alternative environmentally-friendly sources of protein...
UK Government awards Clean Food Group funding for project accelerating low-emission...
UK-based bio-tech business, Clean Food Group has been awarded funding for a £1 million project to advance novel low-emission food production systems in the...
Standing out in the digital marketplace: best ways to craft a...
Food and drink brands face immense competition online. With countless businesses vying for attention, creating a memorable brand presence is crucial. It's not just...
The Coca‑Cola Company and Pernod Ricard to debut Absolut Vodka &...
The Coca‑Cola Company and Pernod Ricard have announced a global relationship to debut Absolut Vodka & Sprite as a ready-to-drink pre-mixed cocktail in 2024.
Absolut...
Two Tribes, the beer bringing authenticity + curiosity back to brewing
Two Tribes is becoming one of the fastest-growing brands in the market, supporting creative communities whilst brewing great beer.
Born from London’s counter-culture scene, when...
Funding boost for plant-based ‘Cheese from Peas’ to develop commercial processes
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial processes for new products.
‘Cheese...
Food and drink manufacturers spend 13% more on innovation
Business innovation spending on food and drink manufacturing has grown by 13% to reach £800 million, according to analysis of new Government statistics by...
Funding secured for new research project to enhance sustainability in food...
Sheffield Hallam University has secured funding to lead a new partnership project to improve energy efficiency and make food processing more sustainable through the...
Investment in gut-friendly bread tops £4m after latest UK government grant
Having already re-engineered ultra-processed bread to make it actively healthy, SUPERLOAF inventor Melissa Sharp and co-founder Leo Campbell have been awarded £450,000 by Innovate...
Arla Foods Ingredients and Zhongbai Xingye sign new agreement to advance...
Arla Foods Ingredients and Zhongbai Xingye Food Technology (Beijing) Co., Ltd (Zhongbai) have signed a new distribution agreement to serve the Chinese food and...
