Better Juice converts sugar into fibres with new tech

Better Juice converts sugar into fibres with new tech

Innovative Israeli company Better Juice has developed a technology which, it claims, converts the sugar in orange juice to fibres meeting demand for low-sugar...
Roquette powers ahead with pea protein vision after investing in Equinom

Roquette powers ahead with pea protein vision after investing in Equinom

Roquette, the pea protein specialist, has inked an agreement with Israeli seed breeding tech company Equinom to develop and source new high-protein pea varieties. Additionally,...
UK secures £240m dairy export deal with China

€40m dairy research facility launched in Ireland

A new €40 million VistaMilk SFI Research Centre has been launched in Ireland, jointly funded by Science Foundation Ireland (SFI) and the Department of...
Kraft Heinz to invest in food tech with $100m fund

Kraft Heinz to invest in food tech with $100m fund

Kraft Heinz is looking to revolutionise the food industry with the launch of Evoolv Ventures, a $100 million fund aimed at emerging food tech...
Cell-based meat start-up secures $3.5m to scale-up

Cell-based meat start-up secures $3.5m to scale-up

Meatable, the cell-based meat start-up backed by the University of Cambridge and Stanford University, has secured $3.5 million in seed funding to expand its...
Construction set to start on new South West food innovation centre

Construction set to start on new South West food innovation centre

Work is due to begin on a new food and drink innovation centre in the South West of England which will provide specialist facilities...
Researchers create probiotic drink from soy pulp

Researchers create probiotic drink from soy pulp

Food scientists in Singapore have used Okara, a by-product from the production of soy milk and tofu, to make a new on-trend probiotic drink. But...
Wheat genome discovery paves way for higher yields, enhanced nutrition

Wheat genome discovery paves way for higher yields, enhanced nutrition

The entire sequence of the genome of bread wheat has been published, paving the way for wheat with better yields, enhance nutritional quality, improved...
Plant-based better than artificial food preservatives, scientists claim

Plant-based better than artificial food preservatives, scientists claim

Researchers in Singapore have discovered a plant-based food preservative which they claim is more effective than artificial preservatives. The organic preservative comprises a naturally-occurring substance...
New protein solution slashes cream cheese-making process

New protein solution slashes cream cheese-making process

Arla Foods Ingredients is this month launching what it claims is one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a...

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