Tyson Foods invests in cultured meat specialist

Tyson Foods invests in cultured meat specialist

Cultured meat specialist, Future Meat Technologies, has raised $2.2 million in a seed investment round co-led by Tyson Ventures, the venture capital arm of...
Frutarom launches food-tech innovation lab

Frutarom launches food-tech innovation lab

Frutarom is inviting its fellow Israeli food-tech and ingredient companies to join it at the company’s newly opened innovation lad for food-tech start-ups where...
Renaissance BioScience partners with Mitacs for $1.44m yeast project

Renaissance BioScience partners with Mitacs for $1.44m yeast project

Renaissance BioScience Corp., the yeast technology company, has partnered with not-for-profit research and training organisation Mitacs for a multi-year, $1.44-million yeast research and development...
Tate & Lyle expand food application lab in Mexico

Tate & Lyle expand food application lab in Mexico

Tate & Lyle, a provider of speciality food ingredients and solutions, has expanded its food application laboratory and customer-facing facilities in Mexico City. The newly...
Reducing acrylamide, naturally

Reducing acrylamide, naturally

Israel’s Frutarom Food Protection Solutions has developed an all-natural, high-antioxidant solution for reducing acrylamide in heat-processed foods, which, it says, decreases oxidation and extends...
New cooking oil benefits both foodservice users and consumers

New cooking oil benefits both foodservice users and consumers

Great taste perception, sustained frying colour and reduced heat deterioration are among the benefits of a new ‘alternative’ cooking oil, sourced from crops grown...
Savoury flavour enhancer effective in sugar reduction

Savoury flavour enhancer effective in sugar reduction

Salt of the Earth, the Israeli salt reduction specialists, has reported that its Mediterranean Umami is also effective for sugar reduction. The all-natural, clean-label ingredient...
Kraft to nurture food start-ups with Springboard platform

Kraft to nurture food start-ups with Springboard platform

The Kraft Heinz Company has launched a new platform aimed at nurturing, scaling and accelerating disruptive start-ups in the US food and beverage space. The...
Cargill partners with Precision Biosciences to develop next-gen canola oil

Cargill partners with Precision Biosciences to develop next-gen canola oil

Cargill is collaborating with Precision BioSciences in a bid to develop next-gen low saturate canola oil for the food service and food ingredients industries. The...
Frutarom launches food-tech innovation lab

Nestlé & Nuritas to discover food-derived bioactive peptides via AI

Nestlé and Nuritas have entered into a collaboration aiming at discovering bioactive peptide networks within specific target areas of significant value. In order to achieve...

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