Sugar tax is sweet for businesses following ‘EASY’ approach

The Soft Drinks Industry Levy, better known as the sugar tax, comes into force this week, marking a new era for manufacturers, retailers and...

Triple-improvement with Palatinose™ demonstrated in real-life situation

A recent study by Henry et al has compared a low glycaemic diet - that included BENEO’s functional carbohydrate Palatinose™ - with a high glycaemic...

Blueprint for Brexit ponders fate of UK pulses

A Blueprint for UK Pulses in a post-Brexit world released this week from The Processors and Growers Research Organisation, outlines the challenges of future...

ADM acquires stake in sweeteners and starches business

Archer Daniels Midland Company (ADM) has acquired 50% stake in the sweeteners and starches business of Russia’s Aston Foods and Food Ingredients. “ADM has substantially...

Egg sales hit record levels

Egg sales have topped six billion for the first time in 40 years. Retail egg sales are on the march for the eleventh year...

PureCircle to step-up stevia planting this year

PureCircle, the Chicago-based stevia sweetener producer, plans to “vastly increase” the amount of its propriety StarLeaf stevia planted in 2018. It plans to plant nearly...

Ulrick & Short launch egg reduction ingredients amid rising prices

British owned starch specialist Ulrick & Short has developed functional ingredients aimed at reducing egg usage amid rising egg prices in Europe. According to the...

Consumers open to eating wasted ingredients, study finds

As we fight back against the rising tide of food waste, a new study has found that consumers would be open to eating a...

Fig tipped as 2018’s ‘Flavour of the year’

Though the cool and refreshing cucumber was named 2017’s flavour of the year, Firmenich has tipped fig as the next year’s top flavour. Long touted for...

New method can help fight food fraud in minced beef

A new method to identify unwanted animal products in minced beef has been developed by researchers at the University of British Columbia. Food science students...

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