The countdown is on as the PPMA Show prepares to open...
The start of the highly anticipated 2024 PPMA Show is nearly here. The show will take place once again at the NEC Birmingham from...
Bakery checkweighing compliance essentials
Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations. To ensure compliance with net weight regulations, processors...
Anheuser-Busch to make $6.5m investment in Williamsburg, Virginia brewery
Anheuser-Busch has announced a $6.5 million investment in its Williamsburg brewery. Over the past 5 years, Anheuser-Busch has invested nearly $2 billion in its...
Campbell Soup Company sells Pop Secret business to Our Home
Campbell Soup Company has completed the sale of the Pop Secret popcorn business to Our Home, an independent better-for-you snack company.
The Pop Secret business...
The Bonduelle Group to sell packaged salad business in France and...
The Bonduelle Group has revealed plans to sell its packaged salad business in France and Germany.
For the past ten years, the Bonduelle Group has faced...
Pernod Ricard takes minority stake in spirit brand co-founded by Lewis...
Pernod Ricard has acquired a minority stake in Almave, a Super Premium non-alc blue agave-based spirit brand, co-founded by Seven-Time Formula One World Champion,...
Hugh Fearnley-Whittingstall joins the lineup for Speciality & Fine Food Fair...
Multi-award-winning writer and broadcaster Hugh Fearnley-Whittingstall has joined the lineup for the 25th anniversary edition of Speciality & Fine Food Fair, taking place on...
London Packaging Week boosts speaker line-up with new additions from leading...
London Packaging Week has bolstered its impressive speaker line-up with a flurry of late additions from Diageo, Kellanova, Pernot Richard, Néstle, Pizza Express, The...
VEETEE launches HUNGRYHEADS meals in Tesco
Revolutionizing 5 ambient product categories, HungryHeads brings a new range of 27 delicious flavors. Made with fresh ingredients, these products boast a 12-month shelf...
New £38m centre to develop planet-friendly alternatives to animal proteins
The University of Sheffield will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable...
