Arla Foods Ingredients moves ahead with acquisition of Volac Whey Nutrition...
Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the UK’s Competition and Markets...
Guinness launch range of sous vide slow cooked meat dishes into...
Guinness is launching a new range of sous vide slow cooked meat dishes for home cooks - a first for Guinness.
Partnering exclusively with Asda...
IFE Manufacturing Ingredients Awards 2025 open for entries
The IFE Manufacturing Ingredients Awards are back for a second year in association with the Institute of Food Science & Technology (IFST) to recognise...
Baileys Chocolate launches new truffle varieties to range
Baileys Chocolate is launching two new varieties to its successful truffle range, designed for the festive season and beyond. The Baileys Chocolate Assorted Truffles...
ULMA Packaging UK appoints new regional sales manager
Packaging machinery manufacturer, ULMA Packaging UK, has appointed Sam Robinson as sales manager NW (Non-Produce). Sam will cover North West England in his new...
Drinks business toasts export success with £4.5m deal
A premium drinks producer based in Cheltenham has secured £4.5 million in financing to support their global export of bespoke drinks packages, including to...
EXBERRY® color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing...
Ella’s Kitchen brings back festive makeover of best-selling melty sticks to...
Ella’s Kitchen, the UK’s largest baby and kids’ food brand and certified B-Corp, has brought back its on-pack partnership with children’s charity Action for...
WEDA cooperates with Damm Aquakultur in shrimp and fish farming
The Lower Saxony-based feeding systems specialist WEDA Dammann & Westerkamp GmbH and Damm Aquakultur GmbH & Co. KG from Niedenstein, Hesse, are cooperating in...
Karen McQuade appointed president of the British Frozen Food Federation
The British Frozen Food Federation (BFFF) has appointed Karen McQuade as its new president, succeeding Ian Stone, who steps down after serving in the role since...
