Seasoning and sauce brand secures £90,000 investment on Dragons’ Den
Birmingham-based entrepreneurs Brendon and Jaydon, the brothers behind the rapidly growing seasoning and sauce brand Lumberjaxe, have secured a £90,000 investment for 20% equity...
Free webinar explores high risk / low risk barrier management in...
On 5 March 2025, Teknomek will be hosting a FREE Expert Partner Webinar for customers and colleagues operating in the food production and processing...
Treatt’s European HQ set to save 97 tonnes of carbon a...
Treatt, a leading global manufacturer and supplier of natural extracts and ingredients for the beverage, flavour, and fragrance industries, has installed an on-site solar...
Nebraska ranchers push back against proposed lab-grown meat ban
A proposed ban on lab-grown meat in Nebraska is facing opposition from some of the state’s ranchers and farm organisations, despite strong support from...
How AI is reshaping food security in MENA
The MENA region faces persistent food security challenges due to arid conditions, high import reliance, and inefficient agricultural practices. Artificial intelligence is emerging as...
10 years of rewarding food industry excellence at Verner Wheelock
Food industry training expert Verner Wheelock has just announced the winners of its annual Excellence Awards. The business, celebrating its 35th anniversary this year,...
Turkey starts egg exports to U.S. amid supply shortages
Turkey has begun exporting eggs to the U.S. to address supply disruptions caused by the ongoing avian influenza outbreak. The shipments, coordinated by two...
Phthalates in plastic packaging face growing scrutiny
Rising concerns over the health risks of phthalates in plastic packaging are driving regulatory challenges and shifting consumer preferences. Environmental groups, including Earthjustice and...
New SHOTT Energy range launches
SHOTT has infused Yerba Maté with cold pressed fruit blends to create a new caffeine concentrates range – SHOTT ENERGY, a hassle-free way to...
Elogium develops probiotic to reduce campylobacter in poultry
Elogium, a biotechnology company, has developed EloSafe+, a probiotic feed additive designed to reduce Campylobacter colonization in poultry without antibiotics. Campylobacter is a major...
