IFE Manufacturing, part of Food Drink & Hospitality Week, returns to Excel London on 17-19 March packed with ingredients brands from plant-based proteins to dates and nuts to milk fats and much more.
On the show’s Trends & Innovation Platform, leading industry figures will discuss a wide range of topics relating to product development, manufacturing and more, with sessions on uses of AI in manufacturing, supply chain security, transitioning to net zero in food systems and a case study on allergen contamination and recall.
This year’s event will also see the return of the IFE Manufacturing Ingredients Awards, in association with the Institute of Food Science & Technology (IFST). The awards recognise innovative products and brands in categories such as new ingredient launch from a startup, achieving sustainable solutions, and simplified ingredients lists for clean labels.
Here are just some of the quality ingredients suppliers taking part in IFE Manufacturing this year:
Agrofusion: Premium tomato products from Ukraine
Located in the heart of Ukraine’s tomato-growing region, Agrofusion is a vertically integrated group of companies dedicated to producing premium-quality tomato products for global B2B markets. Under their Inagro brand, Agrofusion handles every stage of production, from seeding and nurturing plants in their greenhouses to processing them into high-quality tomato ingredients. Their commitment to sustainable agriculture and exceptional product quality makes them a key partner for manufacturers seeking superior tomato-based ingredients.
Al Barakah Dates: Natural sweeteners from the UAE
As demand for natural and clean-label sweeteners grows, Al Barakah Dates has emerged as a leading supplier of date-based ingredients. Based in the United Arab Emirates, this second-generation family business produces a range of products including Date Paste, Date Syrup, Date Powder, Chopped Dates, and even a Colourless Liquid Date Sugar. Manufactured in-house to BRC Grade A standards, Al Barakah Dates offers manufacturers a clean, simple, and versatile alternative to refined sugars.
ATURA Plant Origin Proteins: Meeting the demand for sustainable protein
As the global appetite for plant-based foods continues to grow, ATURA Plant Origin Proteins, part of Marigot, is helping manufacturers keep pace. Based in the UK, ATURA provides a diverse range of sustainable and allergen-free proteins, including Chickpea, Red Lentil, and Fava Bean proteins. With a focus on meeting Halal, Kosher, and organic standards, ATURA enables the food and beverage industry to create nutritious, plant-based products without compromising on taste or texture.
Corman: Elevating dairy with milk fat specialties
Renowned for their expertise in milk fat, Corman is a global leader in creating high-quality butter solutions for sweet and savoury applications. Their range includes Brown Butter, a versatile ingredient that enhances the flavour profile of baked goods, ice creams, and savoury dishes. Corman’s commitment to premium dairy ingredients ensures manufacturers have access to exceptional products that inspire creativity in the kitchen.
Incredo : Revolutionising sugar reduction
In a world where reducing sugar consumption is a growing priority, Incredo has developed a groundbreaking solution: Incredo Sugar. Made from real cane or beet sugar, this innovative product enables food manufacturers to reduce sugar content by up to 70% without compromising taste. By enhancing the perception of sweetness, Incredo Sugar allows brands to meet consumer demand for healthier products without sacrificing flavour.
Lallemand Bio-Ingredients: Fermentation-driven solutions for food innovation
For over a century, Lallemand Bio-Ingredients (LBI) has been at the forefront of yeast and fermentation technology. The company specialises in producing savoury ingredients, fermentation nutrients, and enzyme solutions, catering to the plant-based, health-conscious, and clean-label markets. Their innovative product, Engevita HiPRO Beyond, offers a high-protein yeast ingredient that enhances texture and nutrition in plant-based products, helping manufacturers develop sustainable and delicious food solutions.
Safe Spice: Premium herbs, spices, and blends
Based in Turkey, Safe Spice is dedicated to processing and packaging premium-quality herbs, spices, and blends for the food and drink industry. With a commitment to flavour authenticity and global sourcing, Safe Spice enables manufacturers to elevate their products with bold, vibrant ingredients. Whether for meat rubs, ready meals, or sauces, Safe Spice delivers exceptional flavour solutions.
Vanilla Etc: Bringing Madagascar’s finest vanilla to the UK
What started as a personal quest for high-quality vanilla by former chef Graham Bruce has blossomed into Vanilla Etc, one of the UK’s most respected vanilla suppliers. Sourcing directly from Madagascar, the company offers an exceptional range of vanilla products, including vanilla extract, vanilla bean paste, vanilla pods, powder, and seeds. With their state-of-the-art facility in Keighley, West Yorkshire, and a growing presence in retail, Vanilla Etc has carved out a niche for premium-quality vanilla in both professional kitchens and home baking.
IFE Manufacturing takes place alongside IFE, The Pub Show, HRC and International Salon Culinaire as part of Food, Drink & Hospitality Week at Excel London on 17-19 March. Find out more and register for your free trade ticket (before 16 March) at ifemanufacturing.co.uk.