The FDA’s ban on Red Dye No. 3, effective by 2027, highlights a broader shift toward more transparent and sustainable practices in the food industry. This development presents a critical opportunity for the salmon industry to reconsider its reliance on artificial astaxanthin, a petrochemical-based colourant used in salmon feed.
Red Dye No. 3 has been linked to health concerns, particularly in children, and the FDA’s move to remove it underscores the growing push for safer, more natural ingredients. Similarly, while approved for use in salmon farming, artificial astaxanthin is derived from petrochemicals and has raised concerns over residual chemicals. This makes it a target for future scrutiny as consumer demand for transparency in food production intensifies.
As consumer preferences evolve, the salmon industry must adapt. More sustainable farmers already use natural astaxanthin alternatives and offer a viable solution to meet regulatory and market demands. By shifting away from synthetic colourants, the industry can maintain consumer trust and align with the increasing focus on sustainability.