Tate & Lyle has launched its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore.
Through...
Mérieux NutriSciences has entered into an agreement to acquire the food testing business of Bureau Veritas for an Enterprise Value of €360 million.
This strategic...
Wisdom Natural Brands, parent company of the SweetLeaf® brand of natural sugar substitutes, has acquired Canada-based Drizzle Honey, a provider of sustainably sourced raw...
Lineage, the global temperature-controlled warehouse REIT, has announced the winner of its pioneering initiative, the Food Chain Innovation Challenge London.
After a full day of...
Packaging machinery manufacturer, ULMA Packaging UK, has appointed Sam Robinson as sales manager NW (Non-Produce). Sam will cover North West England in his new...
Kingsmoor Packaging has further increased its in-house capabilities by investing in a third state-of-the-art CNC machine from Somerset-based supplier, YMT Technologies. The move highlights...
Leading glass packaging company Croxsons, has once again provided their primary packaging expertise for award-winning gin distillers, Silent Pool, in the unveiling of their...
Aldi is removing the plastic windows and trays from several of its savoury goods lines.
The supermarket’s Specially Selected pies and quiches, as well as...
A premium drinks producer based in Cheltenham has secured £4.5 million in financing to support their global export of bespoke drinks packages, including to...
The Lower Saxony-based feeding systems specialist WEDA Dammann & Westerkamp GmbH and Damm Aquakultur GmbH & Co. KG from Niedenstein, Hesse, are cooperating in...
The British Frozen Food Federation (BFFF) has appointed Karen McQuade as its new president, succeeding Ian Stone, who steps down after serving in the role since...
The IFE Manufacturing Ingredients Awards are back for a second year in association with the Institute of Food Science & Technology (IFST) to recognise...