The Co-op extends long-term telematics partnership with new fleet technology upgrade

The Co-operative has deployed a new telematics and transport management solution from Microlise to support its ambitious store development plan to open 120 new...

Irish food and drink exports continue to grow, says Bord Bia

Bord Bia has presented its review of food and drink exports for 2015 and an outlook for the year ahead. For the year it...

Scottish food and drink industry calls for continued support from new...

The future success of Scotland's food and drink industry relies on continuing its partnership with Scottish Government, the Scottish Food and Drink Federation (SFDF)...

Food producer bolsters team with 100 additions to new depot

International convenience food producer Greencore is planning to recruit 100 new staff at its distribution depot in Hatfield Business Park Following the opening of its...

Scottish fair trade business targeting a ‘rice revolution’

A Scottish fair trade business is launching a new rice product which it hopes will create a ‘rice revolution’ by persuading consumers to buy...

Low wages not education to blame for skills gap in food...

Low wages rather than inadequate training are to blame for the STEM skills gap, according to research from the University of Warwick. A new briefing...

New CEO for Seafish

Seafish have appointed a new CEO - Marcus Coleman joins Seafish from Compass Point Business Services where he led a multi-disciplinary organisation with a staff...

Nestlé UK & Ireland becomes first major confectionery company to source...

Nestlé UK & Ireland has reached its target to source 100 per cent certified sustainable cocoa for its chocolate confectionary and biscuit range, becoming...

Cafe Cereza to give profit percentage to El Salvadorian producer foundation

Sheffield-based coffee brand Cafe Cereza is donating a share of its profits to help one of its El Salvadorian producers tackle child malnutrition and...

Sustainability index for Norwegian salmon aquaculture

Nofima has been commissioned by the Norwegian Seafood Research Fund (FHF) and has set up a preliminary project, which is the initial step in...

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