Quorn Foods expanding flagship facility with major investment

Quorn Foods is expanding its flagship manufacturing facility in Billingham with a £150 million investment. This follows news that the company have achieved a 19%...

Healthy chocolate drives sales at Barry Callebaut

Healthy chocolate has led to a sales volume rise of 2.8% at Swiss chocolate and cocoa manufacturer Barry Callebaut. For the fiscal year 2016/17, the...

Givaudan bolsters dairy solutions with Vika acquisition

In a bid to bolster its natural dairy solutions flavour and fragrances develop Givaudan is acquiring Vika for an undisclosed amount. Vika offers a range...

Potential of UK’s food manufacturing sector revealed in new report

A new industry-wide report commissioned by the Food and Drink federation has highlighted key growth opportunities for the UK’s food and drink industry. The Grant...

Whyke Farms and OMSCo expand organic cheese production

Wyke Farms, the UK’s largest independent milk processor and producers of renewable energy, and The Organic Milk Suppliers Cooperative (OMSCo) will together expand organic...

F&B processing recognises link between chain tech and productivity

Greg Sharp, Engineering Manager at Tsubakimoto UK, looks at the challenges and offers some solutions based on past projects and his company’s regular R&D...

US drinks producer purchases second Sacmi labeller from KUBE range

A leading US company specialising in the production and marketing of probiotic drinks has purchased a second Sacmi labeller from the modular KUBE range. This...

Polar Krush looks to increase output by 500%

Iced drinks company Polar Krush is preparing for a full factory refit, recruitment drive and a number of product launches, following unprecedented growth over...

Needham Group strengthens position in Ireland

In a move to meet increasing demands in Ireland and to build further on its existing Irish customer base within food, beverage and pharmaceutical...

Roquette ploughs €40m into French pea processing facility

Roquette is investing €40 million in its Vic-sur-Aisne facility to bolster its pea processing capacity and meet the growing global demand for pea protein. This...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close