Cargill partners with Precision Biosciences to develop next-gen canola oil

Cargill partners with Precision Biosciences to develop next-gen canola oil

Cargill is collaborating with Precision BioSciences in a bid to develop next-gen low saturate canola oil for the food service and food ingredients industries. The...
Healthy food brand secure £3m for upscaling innovation

Healthy food brand secure £3m for upscaling innovation

Healthy food brand Wheyhey has secured £3 million investment which will help drive innovation plans for the coming year. The company aims to “change the...
Beyond Meat builds Innovation Centre in Los Angeles

SuperMeat raises $3m to advance clean meat revolution

Israeli food tech start-up, SuperMeat, is driving its clean meat revolution forward after raising $3 million in seeding funding. Further to this funding, the biotech...
PureCircle expands production of Stevia sweeteners

Evolva developing next-gen sweetener with Cargill

Evolva and Cargill are collaboration on a next-generation stevia sweetener, earmarked for a 2018 launch. EverSweet is a next-gen stevia sweetener that solves both the...
Nestlé launch Ruby chocolate KITKAT

Nestlé launch Ruby chocolate KITKAT

Nestlé Japan has become the first to commercialise the naturally pink “Ruby” variety of chocolate, with the launch of a new pink KITKAT in...
c-LEcta expanding production of plant-based sweetener with ‘sugar-like taste’

PureCircle produces stevia extract with ‘sugar-like’ taste

PureCircle has produced the first stevia leaf extract from the new StarLeaf stevia, which contains over 20 times more sugar-like steviol glycoside content compared...

KHS wins World Beverage Innovation Award for lightweight 1-liter PET milk...

At this year's BrauBeviale in Nuremberg, KHS GmbH was presented with the World Beverage Innovation Award from British publisher FoodBev Media for its lightweight...
New cooking oil benefits both foodservice users and consumers

New cooking oil benefits both foodservice users and consumers

Great taste perception, sustained frying colour and reduced heat deterioration are among the benefits of a new ‘alternative’ cooking oil, sourced from crops grown...
TCL to produce food products based on microbiome modulation stream

TCL to produce food products based on microbiome modulation stream

As part of a new agreement with UK life sciences business OptiBiotix Health, Tata Chemicals will manufacture a sugar for use in food products. The...
Electricity produced protein could be answer to world hunger

Electricity produced protein could be answer to world hunger

Researchers in Finland have produced a batch of single-cell protein using electricity and carbon dioxide. The researchers – from Lappeenranta University of Technology (LUT) and...

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