Research partnership paves way for next-gen meat substitutes

Research partnership paves way for next-gen meat substitutes

Plant Meat Matters, a four year public-private partnership paving the way for a new generation of meat substitutes, is launching this spring. With partners covering...
Electricity produced protein could be answer to world hunger

Electricity produced protein could be answer to world hunger

Researchers in Finland have produced a batch of single-cell protein using electricity and carbon dioxide. The researchers – from Lappeenranta University of Technology (LUT) and...
No whey! Stilton leftovers brewed into beer

No whey! Stilton leftovers brewed into beer

Whey may be on-trend for boosting protein levels in sports and health nutrition, but a brewery has teamed-up with Arla and come up with...
Mondelez India grow biscuit portfolio with healthy morning addition

Mondelez India grow biscuit portfolio with healthy morning addition

Design company Seymourpowell teamed up with Mondelez India on the launch of Cadbury Bournvita Biscuits – an extension to the iconic beverage brand and...

KHS wins World Beverage Innovation Award for lightweight 1-liter PET milk...

At this year's BrauBeviale in Nuremberg, KHS GmbH was presented with the World Beverage Innovation Award from British publisher FoodBev Media for its lightweight...
PureCircle produces stevia extract with ‘sugar-like’ taste

PureCircle produces stevia extract with ‘sugar-like’ taste

PureCircle has produced the first stevia leaf extract from the new StarLeaf stevia, which contains over 20 times more sugar-like steviol glycoside content compared...

Shoppers to get healthier snack brand at Morrisons

Calbee UK, the first European subsidiary of Calbee Inc, the £1.2bn Japanese savoury snack supplier, has announced that Morrisons will sell its first brand,...
Dairy alchemy – Fonterra churn gold into butter

Dairy alchemy – Fonterra churn gold into butter

In order to meet demand from manufacturers in the Middle East market, Fonterra’s R&D centre has developed a new white butter. The company’s butter is...
Coagulant removes bitterness developing in soft cheese

Coagulant removes bitterness developing in soft cheese

Chr. Hansen has launched a new coagulant which eliminates bitter notes developing throughout the shelf life of soft cheese to the benefit of manufacturers...
Givaudan expands Singapore Flavour Innovation Centre

Givaudan expands Singapore Flavour Innovation Centre

Givaudan has invested CHF 5 million (£4.7 million) in an expansion of its Flavour Innovation Centre (FIC) in Singapore. The FIC is home to the...

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