Opportunity for adult soft drinks as consumers embrace moderate alcohol consumption

Opportunity for adult soft drinks as consumers embrace moderate alcohol consumption

As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by brewing ingredient and taste...
Wheat starches go gluten-free

Wheat starches go gluten-free

Germany and the UK are both experiencing a rise in sales of gluten-free food products and the trend shows no signs of slowing down. Gluten-free...
Stevia use on the up for food and beverages

Evolva developing next-gen sweetener with Cargill

Evolva and Cargill are collaboration on a next-generation stevia sweetener, earmarked for a 2018 launch. EverSweet is a next-gen stevia sweetener that solves both the...
Memphis Meats produce poultry meat without the animal

Memphis Meats produce poultry meat without the animal

Memphis Meats has reached a milestone for the ‘clean meat’ industry after unveiling the production of the world’s first clean chicken and duck. This latest...
Beer bound for the final frontier as Budweiser targets Mars

Beer bound for the final frontier as Budweiser targets Mars

Budweiser has unveiled a long-term ambition to be the first beer of Mars, with the aim of creating microgravity beer for when humans make...
Research partnership paves way for next-gen meat substitutes

Research partnership paves way for next-gen meat substitutes

Plant Meat Matters, a four year public-private partnership paving the way for a new generation of meat substitutes, is launching this spring. With partners covering...
Scientists shed dependence on seasonality with fast growing broccoli

Scientists shed dependence on seasonality with fast growing broccoli

Scientists at the John Innes Centre are reducing dependence on seasonality by developing a new line of fast-growing sprouting broccoli that goes from seed...
VTT transforms insects into raw materials for meatballs & falafel

VTT transforms insects into raw materials for meatballs & falafel

VTT Technical Research Centre of Finland has developed food ingredients from mealworms and crickets which, due to their promising structure and flavour, have the...
Ingredion expands offering with Lyckeby strategic alliance

NIFA ploughs $1.85m into potato breeding research

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is ploughing $1.85 million into regional potato breeding research. The research will...
Dairy alchemy – Fonterra churn gold into butter

Dairy alchemy – Fonterra churn gold into butter

In order to meet demand from manufacturers in the Middle East market, Fonterra’s R&D centre has developed a new white butter. The company’s butter is...

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