Nestlé & Nuritas to discover food-derived bioactive peptides via AI

Nestlé & Nuritas to discover food-derived bioactive peptides via AI

Nestlé and Nuritas have entered into a collaboration aiming at discovering bioactive peptide networks within specific target areas of significant value. In order to achieve...
Healthy food brand secure £3m for upscaling innovation

Healthy food brand secure £3m for upscaling innovation

Healthy food brand Wheyhey has secured £3 million investment which will help drive innovation plans for the coming year. The company aims to “change the...
Tyson Foods latest investor in clean meat start-up Memphis Meats

Tyson Foods latest investor in clean meat start-up Memphis Meats

Memphis Meats, the San Fran clean meat start-up, has added Tyson Foods to its growing roster of financial backers, which includes Cargill, Bill Gates...
Nestlé launch Ruby chocolate KITKAT

Nestlé launch Ruby chocolate KITKAT

Nestlé Japan has become the first to commercialise the naturally pink “Ruby” variety of chocolate, with the launch of a new pink KITKAT in...
Beyond Meat builds Innovation Centre in Los Angeles

SuperMeat raises $3m to advance clean meat revolution

Israeli food tech start-up, SuperMeat, is driving its clean meat revolution forward after raising $3 million in seeding funding. Further to this funding, the biotech...
British snack brand to mark New Year with protein powder launch

British snack brand to mark New Year with protein powder launch

Pulsin is boosting its healthy product range with the addition of two new naturally flavoured protein powders in January. The British snack brand said the...
World first as alcohol made from tofu whey

World first as alcohol made from tofu whey

Researchers from the National University of Singapore have turned tofu whey into an alcoholic beverage in what is believed to be a world first. Named...
Finnish food giant Fazer first to launch insect bread

Finnish food giant Fazer first to launch insect bread

Finnish food giant Fazer claims to be the first to launch an insect bread in grocery stores as the firm capitalises on the novelty...
Cloud-based platform to expedite sugar reduction efforts

Cloud-based platform to expedite sugar reduction efforts

Sweden’s Bayn Europe has developed a cloud-based platform to augment the efforts of food producers to reduce sugar content in their products. An initial prototype...
New validation method allows for animal specific gelatin detection

New validation method allows for animal specific gelatin detection

Triskelion has developed a validated LC-MS method for the species-specific determination of gelatin. The TrustGel method – recently published in Food Chemistry – reliably detects...

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