Mosa Meat raises €7.5m to launch cultured meat

Mosa Meat raises €7.5m to launch cultured meat

Dutch start-up Mosa Meat has raised €7.5 million to bring its cultured meat to market to 2021. The Maastricht University spin-out produced the world’s first...
Carrageenan extract offers cost-effective, texturizing option for dairy makers

Carrageenan extract offers cost-effective, texturizing option for dairy makers

Cargill has expanded its Seabrid portfolio with a new type of carrageenan extract which, it says, is a cost-effective option for dairy manufacturers to...
Green eating trend driving spike in plant-based NPD

Green eating trend driving spike in plant-based NPD

The plant-based market is a juggernaut showing no signs of slowing down, as growing consumer interest in health, sustainability and ethics is driving plant-derived...
DSM enzyme boosts bread texture, reduces ascorbic acid reliance

DSM enzyme boosts bread texture, reduces ascorbic acid reliance

Nutritional health and science company, Royal DSM, has bolstered its BakeZyme range of baking enzymes with the launch of a new solution enabling bakeries...
Tate & Lyle introduces new stevia products with Sweet Green Fields

c-LEcta expanding production of plant-based sweetener with ‘sugar-like taste’

c-LEcta, the Germany industrial biotech specialist, is working with an unnamed ingredient supplier to develop a process to expand production of a plant-based sweetener...
Artificial cream substitute discovered by scientists

Artificial cream substitute discovered by scientists

A substitute for artificial cream has been discovered by scientists in China that boasts a similar taste, they claim, but contains no trans-fats. Using peanut...
Research fund opens to advance gluten-free food production

Research fund opens to advance gluten-free food production

A new £750,000 fund has been launched with applications now open to businesses and researchers working within gluten-free food production as well as coeliac...
Lab grown meat can slash agricultural emissions, says report

Tyson Foods invests in cultured meat specialist

Cultured meat specialist, Future Meat Technologies, has raised $2.2 million in a seed investment round co-led by Tyson Ventures, the venture capital arm of...
Frutarom launches food-tech innovation lab

Frutarom launches food-tech innovation lab

Frutarom is inviting its fellow Israeli food-tech and ingredient companies to join it at the company’s newly opened innovation lad for food-tech start-ups where...
Renaissance BioScience partners with Mitacs for $1.44m yeast project

Renaissance BioScience partners with Mitacs for $1.44m yeast project

Renaissance BioScience Corp., the yeast technology company, has partnered with not-for-profit research and training organisation Mitacs for a multi-year, $1.44-million yeast research and development...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close