Dairy alchemy – Fonterra churn gold into butter

Dairy alchemy – Fonterra churn gold into butter

In order to meet demand from manufacturers in the Middle East market, Fonterra’s R&D centre has developed a new white butter. The company’s butter is...
BioAg Alliance launches yield-boosting microbial seed coating

BioAg Alliance launches yield-boosting microbial seed coating

As part of their commitment to develop and commercialize innovative microbial solutions for farmers through The BioAg Alliance, Monsanto Company and Novozymes today shared...
No whey! Stilton leftovers brewed into beer

No whey! Stilton leftovers brewed into beer

Whey may be on-trend for boosting protein levels in sports and health nutrition, but a brewery has teamed-up with Arla and come up with...
Givaudan expands Singapore Flavour Innovation Centre

Givaudan expands Singapore Flavour Innovation Centre

Givaudan has invested CHF 5 million (£4.7 million) in an expansion of its Flavour Innovation Centre (FIC) in Singapore. The FIC is home to the...
Coagulant removes bitterness developing in soft cheese

Coagulant removes bitterness developing in soft cheese

Chr. Hansen has launched a new coagulant which eliminates bitter notes developing throughout the shelf life of soft cheese to the benefit of manufacturers...
Launches of free-from on-the-go snacks have better chance of success

Launches of free-from on-the-go snacks have better chance of success

New ventures that launch an on-the-go snack or beverage with a ‘free-from’ positioning have the best chance of success, according to a new research...
Mondelez India grow biscuit portfolio with healthy morning addition

Mondelez India grow biscuit portfolio with healthy morning addition

Design company Seymourpowell teamed up with Mondelez India on the launch of Cadbury Bournvita Biscuits – an extension to the iconic beverage brand and...
Bellarise feeds appetite for organic, gluten-free products with new replacers

Bellarise feeds appetite for organic, gluten-free with new replacers

Consumers’ appetites for gluten-free and clean label continue to grow, and Bellarise’s new Organic Gluten Replacer and DATEM Replacer have helped industrial bakeries meet...

New degree level apprenticeship for food and drink industry

A Food Science and Technology Steering Group, led by the National Skills Academy for Food & Drink (NSAFD) has unveiled the Standard for the...

Addmaster awarded Best New Idea accolade at Foodex 2016

An antibacterial Bag for Life from Addmaster (UK) Ltd has been awarded the Best New Idea accolade at this year’s Foodex 2016 exhibition. The...

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