New joint venture sees Cargill & Royal DSM develop sweeteners

New joint venture sees Cargill & Royal DSM develop sweeteners

Cargill has forged a new joint venture with science-based nutrition business Royal DSM to produce zero-calorie sweeteners. The two companies produce sweet-tasting molecules – such...
Seafood process water a source of nutrients for food chain, researchers claim

Seafood process water a source of nutrients for food chain, researchers...

Process water from the seafood industry is typically treated as waste, but researchers say that it contains valuable nutrients which could be used in...
New yogurt culture sees Müller slash sugar

New yogurt culture sees Müller slash sugar

Müller is slashing up to 9% of sugar from its Corner yogurt range in the UK by using a new culture which, it says,...
Air Products launch new aroma-empowered MAP solution

Air Products launch new aroma-empowered MAP solution

Air Products has launched its Freshline Aroma MAP system for food manufacturers looking to add added depth and appeal to their offerings. This system vaporises...
Mondelēz to invest in future of snacking with new innovation hub

Mondelēz to invest in future of snacking with new innovation hub

Mondelēz International is launching a new innovation hub to capitalise on changing consumer trends and emerging growth opportunities in the snacking sector. As well as...
Better Juice converts sugar into fibres with new tech

Better Juice converts sugar into fibres with new tech

Innovative Israeli company Better Juice has developed a technology which, it claims, converts the sugar in orange juice to fibres meeting demand for low-sugar...
Ingredion investing $140m to expand plant-based proteins

Roquette powers ahead with pea protein vision after investing in Equinom

Roquette, the pea protein specialist, has inked an agreement with Israeli seed breeding tech company Equinom to develop and source new high-protein pea varieties. Additionally,...
UK secures £240m dairy export deal with China

€40m dairy research facility launched in Ireland

A new €40 million VistaMilk SFI Research Centre has been launched in Ireland, jointly funded by Science Foundation Ireland (SFI) and the Department of...
Kraft Heinz to invest in food tech with $100m fund

Kraft Heinz to invest in food tech with $100m fund

Kraft Heinz is looking to revolutionise the food industry with the launch of Evoolv Ventures, a $100 million fund aimed at emerging food tech...
Cell-based meat start-up secures $3.5m to scale-up

Cell-based meat start-up secures $3.5m to scale-up

Meatable, the cell-based meat start-up backed by the University of Cambridge and Stanford University, has secured $3.5 million in seed funding to expand its...

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