Borough targets non-drinkers with new range

The food industry does love its buzzwords, with one of the latest favourites being ‘mindful drinking’. Spearheaded by millennials, consumers are curbing their alcohol consumption...

Curapella promises stronger skin barrier with pellamex food supplement

It’s been two weeks since Curapella launched pellamex, its ground-breaking food supplement product for dry, sensitive and eczema prone skin. At the Royal Society of...

The Black Farmer launches antibiotic-free pork

The Black Farmer claims to be the first mainstream brand to launch a range of pork products from animals reared without antibiotics. In the run-up...

Budweiser readying launch to International Space Station

Remember in March, when Budweiser said it was going to send its signature suds to Mars? Well, they’re making good on their promise. As the...

Tesco launches ‘authentic tasting’ low-alcohol wines

Spurred on by the growing thirst for low-alcohol wines, Tesco has launched a new “authentic tasting” range in the UK. No longer a niche, low-alcohol...

BrewDog keeps punk spirit alive with politically charged beer

BrewDog, the self-styled punk brewers, aren’t one to shy away from their political beliefs, and with their latest release they have taken aim at...

Kellogg’s launches plant-based cereal range

Kellogg’s is releasing a range of plant-based cereals, further demonstrating the strength and longevity of the fast-growing vegan foods category. The company will put its...

Non-browning apples set for US supermarket shelves

Apples that don’t turn brown once they’re cut, bitten or bruises are the latest revolutionary food on US supermarket shelves. The Artic apples have been...

Tesco wages war on food waste with green satsumas

Green skinned satsumas have been conscripted into Tesco’s fight against food waste as the supermarket doubles down on erroneous produce. Early season temperatures in Spain...

Free-from brand launches UK’s first plant-based cheesecake range

British free-from brand Freaks of Nature is building on the success of its dairy-free desserts with the launch of the UK’s first plant-based chilled...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close