Firmenich name cucumber ‘flavour of the year’

Based on the growing appeal of cucumber, food and flavour business Firmenich has named the refreshing vegetable its ‘flavour of the year’. According to Chris...

Insect feed company raises $15m to boost sustainable protein

Ynsect, the French company focussed on the large-scale breeding of insects for the animal feed markets, has closed a $15.2 million Series B funding...

Majority of consumers will pay more for recognisable ingredients

As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...

Salt of the Earth expands production of sodium-reduction ingredient

Salt of the Earth has expanded production of its all-natural Mediterranean Umami clean-label sodium-reduction ingredient. The company’s $1 million investment in production facilities is nearing...

Major breakthrough cuts sugar, not taste in chocolate

A major breakthrough by Nestlé scientists is helping lay the way for lower sugar chocolate that doesn’t compromise on taste, the company said. Using only...

Ingredion completes acquisition of China’s Shandong Huanong

Ingredion Incorporated, an ingredients solutions supplier, has completed the acquisition of China’s Shandong Huanong Specialty Corn Development Co. "This acquisition will vertically integrate our manufacturing...

Breakthrough increase soybean yield, could help feed world

Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. Her greenhouse-grown soybean plants fix twice...

New cultures reduce cheese ripening time

DSM, a global science-based company, has extended its range of continental cheese solutions to enable cheesemakers to achieve a more sustainable cheese production. With Delvo®Cheese...

New seal highlights whole grain levels, adds value for manufactures

GoodMills Innovation has introduced a new whole grain index seal that reveals the whole grain content of baked products at first sight, offering a...

Frutarom Health adds natural ingredient to Mediterranean range

Frutarom Health BU has introduced CitrOlive, a patented natural ingredient which combines a synergetic action of a unique formulation of olive and citrus extracts...

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