Nestlé to cut 10% sugar in confectionary by 2018

Nestlé UK and Ireland is responding to increased legislative, industry and commercial pressure by reducing 10% of sugar from its confectionary portfolio by 2018. The...

UK’s beet sugar industry looks towards post-Brexit opportunities

The lifting of European Union (EU) sugar quotas in October 2017 and leaving the EU has been hailed as an “exciting” opportunity for the...

Arla Foods amba raises March milk price

From the beginning of March, Arla Foods is raising its milk price to owners by a further eurocent per kilogramme. When applied to the UK...

TIC Gums expands stabilisers aimed at dairy-based protein beverages

TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabiliser systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid PRO 192 AGD and...

Consumer awareness driving global growth of stevia market

The global stevia market, which was valued at $347 million in 2014, is forecast to reach $565 million by 2020, according to figures from...

‘World first’ protein delivers 10% more than conventional alternatives

Fonterra’s dairy ingredients business is targeting the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than conventional...

X-tend preservative naturally extends shelf life for chilled meats

Arjuna Natural Extracts has designed X-tend, a natural preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled...

Eating chillies leads to longer life

Researchers at the Larner College of Medicine at the University of Vermont have found that there people who eat chillies have a mortality advantage...

Ingredion enters ‘new era of on-trend texture’ with acquisition

Ingredion, the ingredients solutions provider, is to acquire TIC Gums, a US company that provides advanced texture systems to the food and beverage industries. Its...

Tate & Lyle celebrates 40 years of sucralose

Tate & Lyle, a provider of speciality food ingredients and solutions, is celebrating the 40th anniversary of the discovery of sucralose in 1976. It is...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close