Majority of consumers will pay more for recognisable ingredients

As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...

UK’s beet sugar industry looks towards post-Brexit opportunities

The lifting of European Union (EU) sugar quotas in October 2017 and leaving the EU has been hailed as an “exciting” opportunity for the...

Cargill targets simple ingredients under SimPure brand

Cargill is launching a portfolio of functional native starches under its new SimPure brand in a bid to meet growing demand for simple ingredients. SimPure,...

‘World first’ protein delivers 10% more than conventional alternatives

Fonterra’s dairy ingredients business is targeting the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than conventional...

Insect feed company raises $15m to boost sustainable protein

Ynsect, the French company focussed on the large-scale breeding of insects for the animal feed markets, has closed a $15.2 million Series B funding...

Arla Foods amba raises March milk price

From the beginning of March, Arla Foods is raising its milk price to owners by a further eurocent per kilogramme. When applied to the UK...

Bakery ingredients supplier opens new innovation centre in Oxford

Bakery, patisserie and chocolate ingredients supplier, Puratos, has unveiled its brand new €1.5 million innovation centre at its UK Fringford Mill site near Bicester,...

X-tend preservative naturally extends shelf life for chilled meats

Arjuna Natural Extracts has designed X-tend, a natural preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled...

DuPont ingredient increases sensory appeal of dairy-free drinks

DuPont Nutrition & Health has released a new ingredient enabling beverage manufacturers to enhance the appeal of dairy-free drinks. Despite the growing market for soy,...

Firmenich name cucumber ‘flavour of the year’

Based on the growing appeal of cucumber, food and flavour business Firmenich has named the refreshing vegetable its ‘flavour of the year’. According to Chris...

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