UK’s beet sugar industry looks towards post-Brexit opportunities

The lifting of European Union (EU) sugar quotas in October 2017 and leaving the EU has been hailed as an “exciting” opportunity for the...

‘World first’ protein delivers 10% more than conventional alternatives

Fonterra’s dairy ingredients business is targeting the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than conventional...

Insect feed company raises $15m to boost sustainable protein

Ynsect, the French company focussed on the large-scale breeding of insects for the animal feed markets, has closed a $15.2 million Series B funding...

Arla Foods amba raises March milk price

From the beginning of March, Arla Foods is raising its milk price to owners by a further eurocent per kilogramme. When applied to the UK...

X-tend preservative naturally extends shelf life for chilled meats

Arjuna Natural Extracts has designed X-tend, a natural preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled...

Bakery ingredients supplier opens new innovation centre in Oxford

Bakery, patisserie and chocolate ingredients supplier, Puratos, has unveiled its brand new €1.5 million innovation centre at its UK Fringford Mill site near Bicester,...

Firmenich name cucumber ‘flavour of the year’

Based on the growing appeal of cucumber, food and flavour business Firmenich has named the refreshing vegetable its ‘flavour of the year’. According to Chris...

DuPont ingredient increases sensory appeal of dairy-free drinks

DuPont Nutrition & Health has released a new ingredient enabling beverage manufacturers to enhance the appeal of dairy-free drinks. Despite the growing market for soy,...

Eating chillies leads to longer life

Researchers at the Larner College of Medicine at the University of Vermont have found that there people who eat chillies have a mortality advantage...

Beverage coalition pledges 100% sustainable fruit juice

A number of European food and beverage companies have joined forces and formed a coalition aiming for 100% sustainable juice and puree by 2030. Under...

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