Food industry urged to stop antibiotic usage in animals

The Word Health Organisation (WHO) has advised farmers and the food industry to stop using antibiotics used to bolster growth and stymie diseases in...

Production resumes at beleaguered 2 Sisters plant

The West Bromwich plant of poultry giant 2 Sisters Food Group has resumed production after hygiene allegations halted operations. An investigation spearheaded by The Guardian...

Meal deals in firing line as high sugar content revealed

Supermarket meal deals are the latest in the firing line in the battle against sugar after it was revealed that some contain as much...

Campylobacter declining in supermarket chickens

Efforts in the supply chain to stymie the levels of campylobacter in supermarket chickens have paid off as the number of those contaminated decline. Figures...

Customer safety needs drive product innovation at McCue

The industrial workplace is ever-changing, and as it changes the health and safety demands of the workplace change with it. Industrial safety expert McCue utilises...

Study shows benefit of sugar tax

The effectiveness of a sugar tax has been given new credence after a successful study demonstrated a real world dip in sales of fizzy...

‘Super-sized’ chocolate bars off the menu at UK hospitals

Hospitals in the UK are the latest to be scrubbed clean of super-size chocolate bars and so-called ‘grab bags’ of sugary snacks as the...

British eggs free from salmonella, FSA confirms

Thirty years following an infamous salmonella scare, the UK’s Food Standards Agency (FSA) has cleared Lion Mark eggs as safe to eat for pregnant...

SEFARI spearhead Scottish food research

The Scottish Environment, Food and Agriculture Research Institutes (Food Matters Live stand 681 - contact info@sefari.scot) is a collective of The James Hutton Institute;...

FSA extends 2 Sisters investigations

The Food Standards Agency (FSA) has extended its ongoing investigations to other 2 Sisters poultry plants in England and Wales as the chicken crisis...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close