Diet fizz ups risk of stroke and dementia

Drinking at least one artificially sweetened beverage daily was associated with almost three times the risk of developing stroke or dementia. The findings come from...

Loma X-ray inspection systems ensures peace of mind for McKaskle Family...

Illinois-based Loma Systems has recently completed the installation of a Bulk Flow X-ray inspection machine at McKaskle Family Farm located in Braggadocio, Missouri. This follows...

Air Products combat campylobacter with rapid chilling process

Air Products has bolstered its Freshline food processing portfolio with the addition of the SafeChill system. The new system is a patented rapid chilling process...

Acrylamide levels of supermarket crisps revealed

Nearly one in five potato crisp varieties sampled from major retail food outlets in the UK have high levels of known carcinogen acrylamide, according...

UK Government failing on unhealthy food promotions

The UK Government has been urged to take more robust action to tackle the impact of deep discounting and price promotions on the sales...

Brazil meat scandal underlines importance of UK trade deals

The National Farmers Union (NFU) has this week highlighted the importance of securing trade deals which uphold the high standards of British food production,...

CASH warns of rampant salt levels in food and beverages

With less than nine months to go for food manufacturers and retailers to meet the 2017 Salt Reduction Targets, Consensus Action on Salt and...

New high pressure verification tech aids food packaging safety

In what has been described as a first for the inks and food industries, Chromatic Technologies Inc. (CTI) has launched a high-pressure ‘ink’ which...

Raw ingredients distributor awarded BRC accreditation

Cornelius Group, an independent European distributor of raw materials and ingredients for the food and beverage industry, has been awarded BRC accreditation. Whilst Cornelius complies...

Europe’s soft drinks industry agrees 10% sugar reduction by 2020

Europe’s soft drinks industry is rolling out a new initiate to combat sugars levels amid surmounting scientific evidence and changing consumer preferences. The commitment will...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close