Salt of the Earth reports increase in sales of sodium reduction...

Salt of the Earth reports an increase in sales of sodium reduction solutions in the first half of 2016. The sales of the sodium-reduction and...

Cheese linked to E. coli O157 outbreak investigated in UK

Health Protection Scotland (HPS) is investigating 16 confirmed cases of the same strain of E. coli O157, which may be associated with eating blue...

Innovation partnership to enhance food quality and safety

A new 3-year Innovation Partnership programme in food quality and safety has been launched at University College Dublin (UCD). The €1.7 million Enterprise Ireland and...

FSA extends 2 Sisters investigations

The Food Standards Agency (FSA) has extended its ongoing investigations to other 2 Sisters poultry plants in England and Wales as the chicken crisis...

HQC reinforce safety of plastic scoops for food and beverage

Plastic scoop manufacturer HQC Incorporated has reinforced the safety of its scoops for use with food and beverage products, including dairy. Because the safety of...

Eurofins expands food and water testing laboratories

Eurofins Food and Water Testing UK and Ireland has given the green light on an expansion of laboratories at its Wolverhampton headquarters. The £1.5 million...

Revision is ongoing for ISO 22000 on food safety management

After a decade of service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to...

Extensive scientific review finds benefits of drinking coffee outweigh risks

Coffee is enjoyed by millions of people every day and the ‘coffee experience’ has become a staple of our modern life and culture. While...

Customer safety needs drive product innovation at McCue

The industrial workplace is ever-changing, and as it changes the health and safety demands of the workplace change with it. Industrial safety expert McCue utilises...

Quick and easy pasteurisation verification testing

Milk pasteurisation efficacy is typically monitored by checking for the presence of alkaline phosphatase (ALP), thus ensuring the product is safe for consumption. Helping to...

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