Government to consult fortifying flour with folic acid

A consultation is being launched in the UK mulling the mandatory fortification of flour with folic acid to boost folate intake in pregnant women...

Excessive salt levels lurking in processed meat-free foods, survey finds

Over a quarter of all processed meat alternatives, including meat-free sausages, burgers and bacon, were concealing high levels of salt. This is the finding of...

Food traceability firm scales up with $10m financing

Food traceability firm SafeTraces, has closed a $10 million equity financing round which it will use to launch SaniTracers, its second food safety solution...

Hillbrush whitepaper explores benefits of antimicrobial cleaning tools

Catherine Watkinson, Global Technical Hygiene Specialist at Hillbrush, explores the benefits of using antimicrobial cleaning tools. The food industry has the ultimate responsibility of...

Make a clean sweep with Teknomek’s new anti-bacterial cleaning range

Teknomek has introduced a new range of anti-microbial cleaning tools designed to minimise the risk from of cross contamination. The new products include brooms, deck...

Food safety culture service launches for food manufacturers

Instinctif Partners is launching a service for the food industry designed to enhance food safety culture, putting driving cultural and individual behavioural change in...

UK sugar tax has ‘little impact’ on consumer behaviour

There has been a limited impact on consumer behaviour in the four months since the introduction of the UK’s sugar tax, Nielson says. 62% of...

Processing equipment made safer with cooking oil coating

Researchers from the University of Toronto have discovered a cheap, safe and effective means of preventing bacteria growth in food processing equipment. Their simple solution...

326 businesses hit by sugar tax, HMRC figures reveal

326 soft drinks manufacturers have been hit by the sugar tax according to HMRC figures. The Soft Drinks Industry Levy was introduced on April 6...

DSM launch acrylamide-reduction solution for food makers

A new solution from nutrition and health specialists Royal DSM will enable food makers to reduce acrylamide in high-PH applications including crisps, biscuits and...

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